Casserole Definition Us at Charles Boucher blog

Casserole Definition Us. A dish in which food may be baked and served. Casserole is also what you. A mixture of meat or beans with liquid and vegetables cooked. Food cooked and served in a casserole. Ə r.əʊl / us / ˈkæs.ə.roʊl /. A dish made by cooking meat, vegetables, or. In liquid in an oven. Noun [ c or u ] uk / ˈkæs. Place the chicken pieces in the bottom of a large. a container with a lid (= cover) used for cooking meat, etc. A baking dish of glass, pottery, etc., usually with a cover. Cover the casserole dish, place it in a moderate. Uk / ˈkæs ə rəʊl / us. line a casserole or a baking dish with a thick layer of fresh steamed or boiled rice. casserole in american english.

Casserole dish sizes CooksInfo
from www.cooksinfo.com

line a casserole or a baking dish with a thick layer of fresh steamed or boiled rice. Uk / ˈkæs ə rəʊl / us. A dish made by cooking meat, vegetables, or. Noun [ c or u ] uk / ˈkæs. Casserole noun (food) add to word list. a casserole is a large, deep baking dish that can be used both in the oven and as a serving dish. a container with a lid (= cover) used for cooking meat, etc. Place the chicken pieces in the bottom of a large. A mixture of meat or beans with liquid and vegetables cooked. Cover the casserole dish, place it in a moderate.

Casserole dish sizes CooksInfo

Casserole Definition Us Uk / ˈkæs ə rəʊl / us. Place the chicken pieces in the bottom of a large. Cover the casserole dish, place it in a moderate. A dish made by cooking meat, vegetables, or. A baking dish of glass, pottery, etc., usually with a cover. In liquid in an oven. Casserole noun (food) add to word list. Food cooked and served in a casserole. Casserole is also what you. a container with a lid (= cover) used for cooking meat, etc. A dish in which food may be baked and served. A mixture of meat or beans with liquid and vegetables cooked. Uk / ˈkæs ə rəʊl / us. Noun [ c or u ] uk / ˈkæs. Ə r.əʊl / us / ˈkæs.ə.roʊl /. a casserole is a large, deep baking dish that can be used both in the oven and as a serving dish.

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