Eggplant Unagi at Juliette Bailey blog

Eggplant Unagi. The fun thing about creating a vegan version is that no fish were harmed in the process and you can get the same flavor palette you love and enjoy in an unagi nigiri! Today’s rice bowl, eggplant unagi donburi (茄子と. Grab an eggplant because you can make this dupe in less than 30mins and still satisfy your sushi cravings. This vegan unagi is made from eggplant that has a tender texture on the inside that is basted in a delicious sweet and savory. This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a japanese eel, with a similar sweet, savory sauce. This vegan unagi don is made with eggplant!

How to Make Vegan Sushi Eggplant Unagi Nigiri The Edgy Veg
from www.theedgyveg.com

Grab an eggplant because you can make this dupe in less than 30mins and still satisfy your sushi cravings. This vegan unagi don is made with eggplant! This vegan unagi is made from eggplant that has a tender texture on the inside that is basted in a delicious sweet and savory. This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a japanese eel, with a similar sweet, savory sauce. Today’s rice bowl, eggplant unagi donburi (茄子と. The fun thing about creating a vegan version is that no fish were harmed in the process and you can get the same flavor palette you love and enjoy in an unagi nigiri!

How to Make Vegan Sushi Eggplant Unagi Nigiri The Edgy Veg

Eggplant Unagi This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a japanese eel, with a similar sweet, savory sauce. Today’s rice bowl, eggplant unagi donburi (茄子と. This vegan unagi don is made with eggplant! Grab an eggplant because you can make this dupe in less than 30mins and still satisfy your sushi cravings. This vegan unagi is made from eggplant that has a tender texture on the inside that is basted in a delicious sweet and savory. This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a japanese eel, with a similar sweet, savory sauce. The fun thing about creating a vegan version is that no fish were harmed in the process and you can get the same flavor palette you love and enjoy in an unagi nigiri!

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