Lard And Animal Fats at Jasper Bellingshausen blog

Lard And Animal Fats. Tallow and lard might be cut from the same cloth of animal fats, but they shine in different areas of the kitchen. Tallow is rendered fat from beef and mutton suet, while lard is made from pork fat. Lard is fat from pigs, either raw or rendered (melted & strained, like the fat leftover in a pan after you cook a piece of fatty meat). After world war ii, consumption of lard along with other animal fats dropped even more thanks to the conventional wisdom of the past 40 years that the saturated fats in our diets were a principal cause of high cholesterol and rising rates of heart disease. These two fats, while largely interchangeable, have different characteristics and unique properties that make them beneficial in both baking and cooking. While they are similar in many.

Fat Animals Facts, List, Pictures
from www.animalspot.net

Lard is fat from pigs, either raw or rendered (melted & strained, like the fat leftover in a pan after you cook a piece of fatty meat). While they are similar in many. After world war ii, consumption of lard along with other animal fats dropped even more thanks to the conventional wisdom of the past 40 years that the saturated fats in our diets were a principal cause of high cholesterol and rising rates of heart disease. These two fats, while largely interchangeable, have different characteristics and unique properties that make them beneficial in both baking and cooking. Tallow and lard might be cut from the same cloth of animal fats, but they shine in different areas of the kitchen. Tallow is rendered fat from beef and mutton suet, while lard is made from pork fat.

Fat Animals Facts, List, Pictures

Lard And Animal Fats After world war ii, consumption of lard along with other animal fats dropped even more thanks to the conventional wisdom of the past 40 years that the saturated fats in our diets were a principal cause of high cholesterol and rising rates of heart disease. Lard is fat from pigs, either raw or rendered (melted & strained, like the fat leftover in a pan after you cook a piece of fatty meat). After world war ii, consumption of lard along with other animal fats dropped even more thanks to the conventional wisdom of the past 40 years that the saturated fats in our diets were a principal cause of high cholesterol and rising rates of heart disease. While they are similar in many. Tallow is rendered fat from beef and mutton suet, while lard is made from pork fat. These two fats, while largely interchangeable, have different characteristics and unique properties that make them beneficial in both baking and cooking. Tallow and lard might be cut from the same cloth of animal fats, but they shine in different areas of the kitchen.

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