Meringues Definition at Jasper Bellingshausen blog

Meringues Definition. How to use meringue in a. The invention of meringue in 1720 is attributed to a swiss pastry cook named gasparini. Meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. See ‘meaning & use’ for definitions,. What does the noun meringue mean? There are three meanings listed in oed's entry for the noun meringue. Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like. Meringue is a very sweet dessert or dessert topping that's made out of egg whites and sugar. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. Meringue is so light and airy that it melts on your tongue. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. The meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar.

Dessert Definition & Types Britannica
from www.britannica.com

What does the noun meringue mean? A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. Meringue is a very sweet dessert or dessert topping that's made out of egg whites and sugar. See ‘meaning & use’ for definitions,. The invention of meringue in 1720 is attributed to a swiss pastry cook named gasparini. The meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. Meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like. There are three meanings listed in oed's entry for the noun meringue. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.

Dessert Definition & Types Britannica

Meringues Definition Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like. Meringue, mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. How to use meringue in a. Meringue is so light and airy that it melts on your tongue. There are three meanings listed in oed's entry for the noun meringue. Meringues are eaten as small “kisses” or as cases and toppings for fruits, ice cream, puddings, and the like. Meringue is a very sweet dessert or dessert topping that's made out of egg whites and sugar. What does the noun meringue mean? A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. The meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. The invention of meringue in 1720 is attributed to a swiss pastry cook named gasparini. See ‘meaning & use’ for definitions,.

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