Smoked Pork Hocks And Lima Beans at Jasper Bellingshausen blog

Smoked Pork Hocks And Lima Beans. 16 ounces dried large lima beans. Then add the ham hocks, onions, and celery. Put the lima beans in a kettle with the water. Add a minced onion, 2 tablespoons liquid smoke,and some chopped parsley. You will be using the meat and broth to add to your soaked and rinsed lima beans to this broth. Lima beans and smoked ham hocks—this is comfort food at its finest. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Instead of a ham hock, add flavor to the lima beans with a different smoked meat, such as a smoked ham bone, smoked sausage, smoked turkey wings, or smoked pork neck. Bring to a full boil and boil for 2 minutes.

Smoked Ham Hocks with Lima Beans MyPlate
from www.myplate.gov

Cover and simmer for 2 hours. Then add the ham hocks, onions, and celery. Bring to a full boil and boil for 2 minutes. Lima beans and smoked ham hocks—this is comfort food at its finest. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Add a minced onion, 2 tablespoons liquid smoke,and some chopped parsley. You will be using the meat and broth to add to your soaked and rinsed lima beans to this broth. Instead of a ham hock, add flavor to the lima beans with a different smoked meat, such as a smoked ham bone, smoked sausage, smoked turkey wings, or smoked pork neck. Put the lima beans in a kettle with the water. 16 ounces dried large lima beans.

Smoked Ham Hocks with Lima Beans MyPlate

Smoked Pork Hocks And Lima Beans Bring to a full boil and boil for 2 minutes. Then add the ham hocks, onions, and celery. Put the lima beans in a kettle with the water. Instead of a ham hock, add flavor to the lima beans with a different smoked meat, such as a smoked ham bone, smoked sausage, smoked turkey wings, or smoked pork neck. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Cover and simmer for 2 hours. You will be using the meat and broth to add to your soaked and rinsed lima beans to this broth. 16 ounces dried large lima beans. Add a minced onion, 2 tablespoons liquid smoke,and some chopped parsley. Lima beans and smoked ham hocks—this is comfort food at its finest. Bring to a full boil and boil for 2 minutes. Season with brown sugar, mustard, and salt.

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