Sourdough Bread Kaf at Brenda Norris blog

Sourdough Bread Kaf. This tangy, soft sandwich loaf recipe was originally developed for the bread machine;  — the best everyday sourdough (using unfed starter) is pain de campagne. Ingredients 1¼ cups warm water (254 grams) 1½ tablespoons honey (40 grams) ⅔ cup sourdough starter,. Please feed within 24 hours.  — do you need to quit your job in order to tend to your sourdough? This killer recipe for pain de campagne (country bread). Just received your king arthur starter? We've tweaked it here for those of you without a machine. The answer to that last question is, happily, no — there's a better solution, and a delicious one:

Tried out the whole wheat sourdough sandwich bread recipe from KAF
from www.reddit.com

 — the best everyday sourdough (using unfed starter) is pain de campagne. Ingredients 1¼ cups warm water (254 grams) 1½ tablespoons honey (40 grams) ⅔ cup sourdough starter,.  — do you need to quit your job in order to tend to your sourdough? This killer recipe for pain de campagne (country bread). The answer to that last question is, happily, no — there's a better solution, and a delicious one: This tangy, soft sandwich loaf recipe was originally developed for the bread machine; Just received your king arthur starter? We've tweaked it here for those of you without a machine. Please feed within 24 hours.

Tried out the whole wheat sourdough sandwich bread recipe from KAF

Sourdough Bread Kaf This tangy, soft sandwich loaf recipe was originally developed for the bread machine;  — the best everyday sourdough (using unfed starter) is pain de campagne. Ingredients 1¼ cups warm water (254 grams) 1½ tablespoons honey (40 grams) ⅔ cup sourdough starter,. The answer to that last question is, happily, no — there's a better solution, and a delicious one: Please feed within 24 hours. We've tweaked it here for those of you without a machine.  — do you need to quit your job in order to tend to your sourdough? Just received your king arthur starter? This killer recipe for pain de campagne (country bread). This tangy, soft sandwich loaf recipe was originally developed for the bread machine;

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