Baking Powder Biscuits With Bacon Grease at Lee Kathy blog

Baking Powder Biscuits With Bacon Grease. The result is flavorful, rich, rustic biscuits. 2 cups of all purpose flour. Mix all dry ingredients together. Add just enough, stirring until a dough forms. Cut in the bacon fat with a pastry blender, fork, or two knives. Blend the bacon grease into the flour with. Use your fingers or a knife to cut bacon fat up into the mixture until the texture resembles rough flour. Make a well in the center of the flour mixture, then slowly pour in part of the buttermilk and stir. Position a rack in the upper third of the oven and preheat to 450˚f. Blend the bacon grease into the flour with your hands. Sift the flour, baking powder, baking soda, salt, and sugar together in a large bowl. This old fashioned recipe for buttermilk bacon grease biscuits makes the fluffiest, tastiest biscuits baked in a cast iron skillet. Stir in milk until everything is just. The bacon fat adds a yummy smokey pork flavor to the biscuits that you wouldn’t otherwise get. Whisk or sift together the flour, baking powder and salt in a mixing bowl.

Bacon Fat Biscuits
from theunmanlychef.com

Stir in milk until everything is just. Blend the bacon grease into the flour with your hands. Position a rack in the upper third of the oven and preheat to 450˚f. Make a well in the center of the flour mixture, then slowly pour in part of the buttermilk and stir. Preheat oven to 450 degrees. The bacon fat adds a yummy smokey pork flavor to the biscuits that you wouldn’t otherwise get. Mix all dry ingredients together. Blend the bacon grease into the flour with. The recipe is simple and takes no time to make. 8 tablespoons of bacon fat (or butter) (melted) 1 cup 2% milk.

Bacon Fat Biscuits

Baking Powder Biscuits With Bacon Grease The recipe is simple and takes no time to make. Position a rack in the upper third of the oven and preheat to 450˚f. Whisk or sift together the flour, baking powder and salt in a mixing bowl. Mix all dry ingredients together. Sift the flour, baking powder, baking soda, salt, and sugar together in a large bowl. Make a well in the center of the flour mixture, then slowly pour in part of the buttermilk and stir. Stir in milk until everything is just. 8 tablespoons of bacon fat (or butter) (melted) 1 cup 2% milk. Blend the bacon grease into the flour with your hands. The recipe is simple and takes no time to make. The result is flavorful, rich, rustic biscuits. Add just enough, stirring until a dough forms. This old fashioned recipe for buttermilk bacon grease biscuits makes the fluffiest, tastiest biscuits baked in a cast iron skillet. The bacon fat adds a yummy smokey pork flavor to the biscuits that you wouldn’t otherwise get. Sift the flour, baking powder, baking soda, salt, and sugar together in a large bowl. Cut in the bacon fat with a pastry blender, fork, or two knives.

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