Canning Apple Rings With Red Hots at Amy Jonsson blog

Canning Apple Rings With Red Hots. If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the kerr kitchen cookbook” is for you. 1 cinnamon stick or 2 tsp ground. Drain the apple rings and add to the syrup. Get ready to make one of our favorite side dishes with this spiced apple rings recipe! Pack rings in a jar. Core and cut apples into rings. Perfect for adding a vibrant, sweet, and tangy twist to any meal, especially during the holidays. The red food color is optional. Gently stir the apple rings into the syrup and simmer for 5 minutes. Process 15 minutes in a hot water bath. These are sweet, not vinegary or. Pour over the hot mixture. They sound yummy and perfect for fall canning.

Apple Rings in Red Hot Cinnamon Syrup Canning recipes, Cinnamon syrup, Food
from www.pinterest.com

If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the kerr kitchen cookbook” is for you. These are sweet, not vinegary or. Get ready to make one of our favorite side dishes with this spiced apple rings recipe! Process 15 minutes in a hot water bath. Pack rings in a jar. Gently stir the apple rings into the syrup and simmer for 5 minutes. Pour over the hot mixture. Perfect for adding a vibrant, sweet, and tangy twist to any meal, especially during the holidays. 1 cinnamon stick or 2 tsp ground. The red food color is optional.

Apple Rings in Red Hot Cinnamon Syrup Canning recipes, Cinnamon syrup, Food

Canning Apple Rings With Red Hots Pack rings in a jar. Core and cut apples into rings. 1 cinnamon stick or 2 tsp ground. These are sweet, not vinegary or. Get ready to make one of our favorite side dishes with this spiced apple rings recipe! They sound yummy and perfect for fall canning. Perfect for adding a vibrant, sweet, and tangy twist to any meal, especially during the holidays. Drain the apple rings and add to the syrup. The red food color is optional. Pour over the hot mixture. Process 15 minutes in a hot water bath. Gently stir the apple rings into the syrup and simmer for 5 minutes. Pack rings in a jar. If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the kerr kitchen cookbook” is for you.

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