Fried Oysters Hawker at Courtney Purifoy blog

Fried Oysters Hawker. Featured on makansutra’s list of hawker legends, ah chuan fried oyster omelette ’s orh luak (from $5) is not to be missed. Ayam penyet is a fried chicken dish flattened with a wooden pestle. Apparently, the action helps to make the chicken more tender and easier to consume. Think fresh, juicy oysters encased in a dense, yet fluffy omelette with crisp edges. Located in the underrated berseh area, lim’s fried oyster was considered somewhat of a hidden gem only known to the discerning hawker connoisseur just a few years ago. The plate is typically served with fragrant rice, some vegetables such as cabbage and potent sambal chilli sauce. Besides oyster omelette, the stall also sells a variety of popular local favourites, from fried oyster omelette to fried kway teow noodles and fried carrot cake.

New Lane Hawker Centre
from www.penang-traveltips.com

The plate is typically served with fragrant rice, some vegetables such as cabbage and potent sambal chilli sauce. Featured on makansutra’s list of hawker legends, ah chuan fried oyster omelette ’s orh luak (from $5) is not to be missed. Located in the underrated berseh area, lim’s fried oyster was considered somewhat of a hidden gem only known to the discerning hawker connoisseur just a few years ago. Ayam penyet is a fried chicken dish flattened with a wooden pestle. Apparently, the action helps to make the chicken more tender and easier to consume. Think fresh, juicy oysters encased in a dense, yet fluffy omelette with crisp edges. Besides oyster omelette, the stall also sells a variety of popular local favourites, from fried oyster omelette to fried kway teow noodles and fried carrot cake.

New Lane Hawker Centre

Fried Oysters Hawker Think fresh, juicy oysters encased in a dense, yet fluffy omelette with crisp edges. Ayam penyet is a fried chicken dish flattened with a wooden pestle. Apparently, the action helps to make the chicken more tender and easier to consume. Located in the underrated berseh area, lim’s fried oyster was considered somewhat of a hidden gem only known to the discerning hawker connoisseur just a few years ago. The plate is typically served with fragrant rice, some vegetables such as cabbage and potent sambal chilli sauce. Featured on makansutra’s list of hawker legends, ah chuan fried oyster omelette ’s orh luak (from $5) is not to be missed. Besides oyster omelette, the stall also sells a variety of popular local favourites, from fried oyster omelette to fried kway teow noodles and fried carrot cake. Think fresh, juicy oysters encased in a dense, yet fluffy omelette with crisp edges.

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