Fudge Chocolate Chips Condensed Milk at George Benavidez blog

Fudge Chocolate Chips Condensed Milk. Perfect for holiday gifts, parties, or snacks. Simply done, you only need chocolate chips, condensed milk, and butter for a smooth chocolaty finish. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan. In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. To make this easy fudge recipe on the stove, all you need to do is melt the butter,. This easy chocolate fudge recipe is made with just 3 ingredients! Chill 2 hours or until firm. Spread evenly in prepared pan. Remove from pan by lifting edges of wax paper;

Three Ingredient Fudge Creative Homemaking
from creativehomemaking.com

Simply done, you only need chocolate chips, condensed milk, and butter for a smooth chocolaty finish. Spread evenly in prepared pan. To make this easy fudge recipe on the stove, all you need to do is melt the butter,. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan. Perfect for holiday gifts, parties, or snacks. In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. This easy chocolate fudge recipe is made with just 3 ingredients! Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper;

Three Ingredient Fudge Creative Homemaking

Fudge Chocolate Chips Condensed Milk In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. Spread evenly in prepared pan. Perfect for holiday gifts, parties, or snacks. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan. Simply done, you only need chocolate chips, condensed milk, and butter for a smooth chocolaty finish. Chill 2 hours or until firm. To make this easy fudge recipe on the stove, all you need to do is melt the butter,. This easy chocolate fudge recipe is made with just 3 ingredients! In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. Remove from pan by lifting edges of wax paper;

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