Air Fried Zucchini Coins at Lily Myers blog

Air Fried Zucchini Coins. Preheat air fryer to 375°f. Dip the zucchini in the flour, then the egg, then lastly in the panko mixture. Whisk the eggs in a small bowl, and combine the panko, parmesan cheese, and italian seasoning in another small bowl. In a medium bowl, combine the zucchini slices, olive oil, sea salt and pepper. Pat any excess moisture off of the zucchini slices with a paper towel. Place the panko breadcrumbs into another small bowl. Preheat your air fryer to 325 degrees f (162 degrees c). In a second small bowl, place the panko bread crumbs and cornmeal. Dip the zucchini coins into. Toss until all slices are coated. Use a mandoline to slice zucchini into 1/8 inch (0.3 cm) thick slices. Combine panko and parmesan cheese on a. Cook at 400 degrees for 5 minutes, flip, and spray with olive oil. Preheat air fryer to 400°. Preheat an air fryer to 350 degrees f (175 degrees c).

Air fryer zucchini and squash (no breading with parmesan)
from iheartumami.com

Use a mandoline to slice zucchini into 1/8 inch (0.3 cm) thick slices. Cook at 400 degrees for 5 minutes, flip, and spray with olive oil. Pat any excess moisture off of the zucchini slices with a paper towel. Preheat air fryer to 400°. Place the panko breadcrumbs into another small bowl. Toss until all slices are coated. Combine panko and parmesan cheese on a. Add the zucchini in an even layer in the air fryer basket. In a second small bowl, place the panko bread crumbs and cornmeal. Whisk the eggs in a small bowl, and combine the panko, parmesan cheese, and italian seasoning in another small bowl.

Air fryer zucchini and squash (no breading with parmesan)

Air Fried Zucchini Coins Place the panko breadcrumbs into another small bowl. Toss until all slices are coated. Preheat your air fryer to 325 degrees f (162 degrees c). In a medium bowl, combine the zucchini slices, olive oil, sea salt and pepper. Dip the zucchini in the flour, then the egg, then lastly in the panko mixture. Dip the zucchini coins into. Preheat an air fryer to 350 degrees f (175 degrees c). Add the zucchini in an even layer in the air fryer basket. In a large bowl, combine zucchini, olive oil, italian seasoning, salt and garlic. In a second small bowl, place the panko bread crumbs and cornmeal. Combine panko and parmesan cheese on a. Pat any excess moisture off of the zucchini slices with a paper towel. Cook at 400 degrees for 5 minutes, flip, and spray with olive oil. Preheat air fryer to 400°. Preheat air fryer to 375°f. Whisk the eggs in a small bowl, and combine the panko, parmesan cheese, and italian seasoning in another small bowl.

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