Bacon And Egg Tortilla at Lily Myers blog

Bacon And Egg Tortilla. In a medium bowl, whisk the eggs, half & half, salt, and pepper until well combined. Place a tortilla flat on your counter top and add a handful of spinach to the middle. Add the eggs and scramble gently. Lay out a tortilla flat. Warm your tortillas for about 30 seconds in the microwave to soften them up,. Cook the bacon in a skillet or in the oven to the desired level of crispiness. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla. In a small bowl, whisk together eggs, salt, and pepper and set aside. Melt the butter in a skillet over medium heat. Grease the bottom and sides of the dish lightly with cooking spray or a small amount of oil. Cooking spray or a little oil for greasing. Place the tortillas onto your work surface and divide the scrambled eggs between the two, placing the eggs across the centre of the tortilla. Divide the chopped tomatoes between the two. Heat the oil in a large skillet on a medium. Add 2 strips of bacon onto each stack of eggs.

Grease the bottom and sides of the dish lightly with cooking spray or a small amount of oil. Add the eggs and scramble gently. Lay out a tortilla flat. Add 2 strips of bacon onto each stack of eggs. In a medium bowl, whisk the eggs, half & half, salt, and pepper until well combined. Cooking spray or a little oil for greasing. Heat the oil in a large skillet on a medium. Top with half of the scrambled eggs, shredded cheese if using, 2 strips of bacon and half of the spicy mayo. Cook the bacon in a skillet or in the oven to the desired level of crispiness. Fold over the two opposite sides of the tortilla to meet in the middle and then the other sides to seal.

Tortilla with Meat, Eggs and Bacon Stock Image Image of cuisine

Bacon And Egg Tortilla Top with half of the scrambled eggs, shredded cheese if using, 2 strips of bacon and half of the spicy mayo. Add the eggs and scramble gently. Place the tortillas onto your work surface and divide the scrambled eggs between the two, placing the eggs across the centre of the tortilla. Warm your tortillas for about 30 seconds in the microwave to soften them up,. Top with half of the scrambled eggs, shredded cheese if using, 2 strips of bacon and half of the spicy mayo. In a medium bowl, whisk the eggs, half & half, salt, and pepper until well combined. Place a tortilla flat on your counter top and add a handful of spinach to the middle. Lay out a tortilla flat. Melt the butter in a skillet over medium heat. In a small bowl, whisk together eggs, salt, and pepper and set aside. Cooking spray or a little oil for greasing. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla. Divide the chopped tomatoes between the two. Cook the bacon in a skillet or in the oven to the desired level of crispiness. Grease the bottom and sides of the dish lightly with cooking spray or a small amount of oil. Heat the oil in a large skillet on a medium.