Best Teapot For Puerh Tea at Lily Myers blog

Best Teapot For Puerh Tea. Fill the gaiwan or yixing with hot water. Carefully submerge the teapot entirely (and separately the lid) in the water. When the water boils, put it on low heat so that the water does not roll too hard. If you are using a ripe pu’er (see below for info), repeat this process one more time. Raw, large leaf, 3 years old: Boil water in a larger clean pot. Raw, large leaf, >3 years old: Before steeping, you will want to rinse your tea with the hot water in order to open the leaves. First of all, season it (you can but don't have to season it with tea). Yancha is known for its long and twirly tea leaves. Put your tea in the.

What is Puerh Tea? Brewed Leaf Love
from brewedleaflove.com

Boil water in a larger clean pot. Carefully submerge the teapot entirely (and separately the lid) in the water. Raw, large leaf, 3 years old: Put your tea in the. Yancha is known for its long and twirly tea leaves. Fill the gaiwan or yixing with hot water. If you are using a ripe pu’er (see below for info), repeat this process one more time. Before steeping, you will want to rinse your tea with the hot water in order to open the leaves. First of all, season it (you can but don't have to season it with tea). When the water boils, put it on low heat so that the water does not roll too hard.

What is Puerh Tea? Brewed Leaf Love

Best Teapot For Puerh Tea Before steeping, you will want to rinse your tea with the hot water in order to open the leaves. Raw, large leaf, 3 years old: Boil water in a larger clean pot. Put your tea in the. Carefully submerge the teapot entirely (and separately the lid) in the water. Raw, large leaf, >3 years old: First of all, season it (you can but don't have to season it with tea). When the water boils, put it on low heat so that the water does not roll too hard. Fill the gaiwan or yixing with hot water. If you are using a ripe pu’er (see below for info), repeat this process one more time. Before steeping, you will want to rinse your tea with the hot water in order to open the leaves. Yancha is known for its long and twirly tea leaves.

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