Foxtail Millet Lunch Recipes at Lily Myers blog

Foxtail Millet Lunch Recipes. Heat oil in a pan, add the dry spices and fry till they crackle. Serve foxtail millet lemon rice recipe along with elai vadam recipe and tomato onion raita, or plain yogurt. To the cooked millet, add lemon juice, salt and mix it well. Foxtail millet (thinai) is a millet that is high in carbohydrates, rich in fiber and minerals such as copper and iron. Crush about 6 cloves of garlic and an inch of ginger in a mortar and pestle to a coarse paste. Cook the millet and keep it aside. Add the crushed ginger and garlic to the pan. The millet adds to the nutrition and fiber to the diet and making it a perfect lunch box for kids. Add oil and once it is heated well, add peanuts and let it fry for 2 minutes. Let it cook for five to seven minutes or until the onions turn soft and shiny. Now, heat the pan for tadka. Saute for a minute for the spice powder and the ginger. Leftover cooked millet can also be used.

Foxtail Millet Lemon Rice RecipeElumichai Thenai by Archana's Kitchen
from www.archanaskitchen.com

Serve foxtail millet lemon rice recipe along with elai vadam recipe and tomato onion raita, or plain yogurt. Now, heat the pan for tadka. Add the crushed ginger and garlic to the pan. Crush about 6 cloves of garlic and an inch of ginger in a mortar and pestle to a coarse paste. Saute for a minute for the spice powder and the ginger. Cook the millet and keep it aside. Foxtail millet (thinai) is a millet that is high in carbohydrates, rich in fiber and minerals such as copper and iron. Heat oil in a pan, add the dry spices and fry till they crackle. The millet adds to the nutrition and fiber to the diet and making it a perfect lunch box for kids. Add oil and once it is heated well, add peanuts and let it fry for 2 minutes.

Foxtail Millet Lemon Rice RecipeElumichai Thenai by Archana's Kitchen

Foxtail Millet Lunch Recipes The millet adds to the nutrition and fiber to the diet and making it a perfect lunch box for kids. To the cooked millet, add lemon juice, salt and mix it well. Crush about 6 cloves of garlic and an inch of ginger in a mortar and pestle to a coarse paste. Now, heat the pan for tadka. Cook the millet and keep it aside. Add oil and once it is heated well, add peanuts and let it fry for 2 minutes. Add the crushed ginger and garlic to the pan. The millet adds to the nutrition and fiber to the diet and making it a perfect lunch box for kids. Leftover cooked millet can also be used. Heat oil in a pan, add the dry spices and fry till they crackle. Saute for a minute for the spice powder and the ginger. Foxtail millet (thinai) is a millet that is high in carbohydrates, rich in fiber and minerals such as copper and iron. Let it cook for five to seven minutes or until the onions turn soft and shiny. Serve foxtail millet lemon rice recipe along with elai vadam recipe and tomato onion raita, or plain yogurt.

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