Ricotta Calzone Filling at Lily Myers blog

Ricotta Calzone Filling. If you've shaped the dough on parchment, lift. Line the baking sheet with parchment. Divide dough into 4 portions, pat into round discs, then roll out or shape into circles ¼ inch thick. Preheat the oven to 475 °f. You'll have about 2 cups of filling. Divide the pizza dough into 4 equal pieces. On a lightly floured surface, roll out each ball of dough into an eight to nine inch circle. Spread half of each disk of dough with half the filling. Preheat oven to 450 degrees f. Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. In a bowl, mix together the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. In a medium bowl, combine the mozzarella, ricotta, pecorino. Take half the filling and place on half of each of the. And lightly dust a baking sheet with cornmeal.

RICOTTA AND SPINACH CALZONES RECIPE
from kameliajs.blogspot.com

You'll have about 2 cups of filling. On a lightly floured surface, roll out each ball of dough into an eight to nine inch circle. Divide the pizza dough into 4 equal pieces. Preheat the oven to 475 °f. And lightly dust a baking sheet with cornmeal. Preheat oven to 450 degrees f. In a bowl, mix together the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes. Combine all of the filling ingredients, stirring until well combined. Line the baking sheet with parchment. Preheat the oven to 425°f, prepare egg wash.

RICOTTA AND SPINACH CALZONES RECIPE

Ricotta Calzone Filling Divide the pizza dough into 4 equal pieces. Preheat the oven to 475 °f. In a medium bowl, combine the mozzarella, ricotta, pecorino. Take half the filling and place on half of each of the. Preheat the oven to 450°f and set an oven rack in the lowest position. In a bowl, mix together the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes. You'll have about 2 cups of filling. Divide dough into 4 portions, pat into round discs, then roll out or shape into circles ¼ inch thick. Spread half of each disk of dough with half the filling. And lightly dust a baking sheet with cornmeal. Drizzle a rimmed baking sheet with olive oil. Combine all of the filling ingredients, stirring until well combined. If you've shaped the dough on parchment, lift. Line the baking sheet with parchment. Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Preheat the oven to 425°f, prepare egg wash.

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