Vanilla Protein Zucchini Bread at Lily Myers blog

Vanilla Protein Zucchini Bread. Place shredded zucchini in a sieve set over a bowl. Use 150g shredded zucchini and 1 ½ mashed bananas in place of the 300g zucchini for a flavor twist. Zucchini bread will taste just like freshly baked. This super moist zucchini bread is spiced with the warm flavors of cinnamon and nutmeg, and studded with chopped pecans. Vanilla adds rich, almost buttery notes to the batter, and that helps create the same flavors found in traditional recipes made with more butter or oil. Stir in the grated zucchini, oil, and vanilla extra. Sprinkle the salt over zucchini; A vanilla or peanut butter flavor would also work here. Let stand 1 hour to drain. Mix half the amount in the batter and sprinkle the other half on top before baking. Pop it in a toaster for a minute for. This high protein, low carb zucchini bread with peanut butter will become your newest snacking obsession. Coarsely shred zucchini (you should have about 2 cups shredded zucchini).

Beth's Favorite Recipes Cherry Vanilla Zucchini Bread
from bethsfavoriterecipes.blogspot.com

A vanilla or peanut butter flavor would also work here. Use 150g shredded zucchini and 1 ½ mashed bananas in place of the 300g zucchini for a flavor twist. Pop it in a toaster for a minute for. Zucchini bread will taste just like freshly baked. Vanilla adds rich, almost buttery notes to the batter, and that helps create the same flavors found in traditional recipes made with more butter or oil. This high protein, low carb zucchini bread with peanut butter will become your newest snacking obsession. Coarsely shred zucchini (you should have about 2 cups shredded zucchini). Stir in the grated zucchini, oil, and vanilla extra. Sprinkle the salt over zucchini; Place shredded zucchini in a sieve set over a bowl.

Beth's Favorite Recipes Cherry Vanilla Zucchini Bread

Vanilla Protein Zucchini Bread Use 150g shredded zucchini and 1 ½ mashed bananas in place of the 300g zucchini for a flavor twist. Stir in the grated zucchini, oil, and vanilla extra. Place shredded zucchini in a sieve set over a bowl. Coarsely shred zucchini (you should have about 2 cups shredded zucchini). Vanilla adds rich, almost buttery notes to the batter, and that helps create the same flavors found in traditional recipes made with more butter or oil. This super moist zucchini bread is spiced with the warm flavors of cinnamon and nutmeg, and studded with chopped pecans. Mix half the amount in the batter and sprinkle the other half on top before baking. This high protein, low carb zucchini bread with peanut butter will become your newest snacking obsession. Use 150g shredded zucchini and 1 ½ mashed bananas in place of the 300g zucchini for a flavor twist. Zucchini bread will taste just like freshly baked. Pop it in a toaster for a minute for. A vanilla or peanut butter flavor would also work here. Let stand 1 hour to drain. Sprinkle the salt over zucchini;

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