Litchi Martini Garnish at Franklyn Mccord blog

Litchi Martini Garnish. Stick that in the glass as a. Place the martini glass (es) in the freezer. Pour in the vodka, lychee juice, dry vermouth and lime juice. Stir until well chilled, then strain into a frozen martini glass and. Take a toothpick or cocktail pick and stab it through two lychees, or even three if it's a long pick. Garnish the martini glass with lychee fruit. Use canned lychees as a garnish for your lychee martini. Combine the vodka, lychee syrup, and vermouth in the cocktail shaker. This drink puts a tropical spin on the cocktail classic—making it perfect for unwinding in the evenings or serving at your next tiki. Fill the cocktail shaker with ice cubes. 4 lychee fruits, peeled (1 for garnish) Fill a cocktail shaker half full with ice. Served in a chilled nick and nora coupe, it combines mezcal, fino sherry, fresh lemon juice and two forms of lychee: To mix the drink, combine all the ingredients in a mixing glass with ice. They’re shelled, pitted and ready to eat!

Lychee Martini Recipe Lemon Blossoms
from www.lemonblossoms.com

Take a toothpick or cocktail pick and stab it through two lychees, or even three if it's a long pick. Served in a chilled nick and nora coupe, it combines mezcal, fino sherry, fresh lemon juice and two forms of lychee: To mix the drink, combine all the ingredients in a mixing glass with ice. Fill the cocktail shaker with ice cubes. Combine the vodka, lychee syrup, and vermouth in the cocktail shaker. This drink puts a tropical spin on the cocktail classic—making it perfect for unwinding in the evenings or serving at your next tiki. Fill a cocktail shaker half full with ice. Place the martini glass (es) in the freezer. They’re shelled, pitted and ready to eat! Stir until well chilled, then strain into a frozen martini glass and.

Lychee Martini Recipe Lemon Blossoms

Litchi Martini Garnish Place the martini glass (es) in the freezer. Fill a cocktail shaker half full with ice. They’re shelled, pitted and ready to eat! Garnish the martini glass with lychee fruit. 4 lychee fruits, peeled (1 for garnish) Take a toothpick or cocktail pick and stab it through two lychees, or even three if it's a long pick. Stick that in the glass as a. Place the martini glass (es) in the freezer. This drink puts a tropical spin on the cocktail classic—making it perfect for unwinding in the evenings or serving at your next tiki. Pour in the vodka, lychee juice, dry vermouth and lime juice. Stir until well chilled, then strain into a frozen martini glass and. Use canned lychees as a garnish for your lychee martini. Combine the vodka, lychee syrup, and vermouth in the cocktail shaker. Served in a chilled nick and nora coupe, it combines mezcal, fino sherry, fresh lemon juice and two forms of lychee: To mix the drink, combine all the ingredients in a mixing glass with ice. Fill the cocktail shaker with ice cubes.

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