Meatless Jambalaya at Franklyn Mccord blog

Meatless Jambalaya. Jambalaya is usually made with meat, but i’ve swapped vegan sausage for animal proteins and created a simple yet incredibly delicious recipe that the whole family. Stirring fennel seed, red pepper and italian seasoning into this savory stew evokes the flavor of italian sausage without the fat and calories. My meatless jambalaya includes red beans in lieu of shrimp, and optional vegan sausage links in place of regular sausage. Each serving has only 3 grams of fat and 280 calories. The hardest part is waiting! This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. This easy vegan jambalaya recipe is ready in 30 minutes in one bowl. Learn how to make a vegan version of an authentic cajun jambalaya with red kidney. Rice, beans and vegetables make this vegan jambalaya a hearty dish—and it's so easy to put together.

Meatless Brown Rice Jambalaya Meatless Monday
from www.mondaycampaigns.org

Rice, beans and vegetables make this vegan jambalaya a hearty dish—and it's so easy to put together. The hardest part is waiting! My meatless jambalaya includes red beans in lieu of shrimp, and optional vegan sausage links in place of regular sausage. This easy vegan jambalaya recipe is ready in 30 minutes in one bowl. Jambalaya is usually made with meat, but i’ve swapped vegan sausage for animal proteins and created a simple yet incredibly delicious recipe that the whole family. Stirring fennel seed, red pepper and italian seasoning into this savory stew evokes the flavor of italian sausage without the fat and calories. Each serving has only 3 grams of fat and 280 calories. Learn how to make a vegan version of an authentic cajun jambalaya with red kidney. This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat.

Meatless Brown Rice Jambalaya Meatless Monday

Meatless Jambalaya Rice, beans and vegetables make this vegan jambalaya a hearty dish—and it's so easy to put together. Rice, beans and vegetables make this vegan jambalaya a hearty dish—and it's so easy to put together. The hardest part is waiting! Learn how to make a vegan version of an authentic cajun jambalaya with red kidney. This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. My meatless jambalaya includes red beans in lieu of shrimp, and optional vegan sausage links in place of regular sausage. Stirring fennel seed, red pepper and italian seasoning into this savory stew evokes the flavor of italian sausage without the fat and calories. Jambalaya is usually made with meat, but i’ve swapped vegan sausage for animal proteins and created a simple yet incredibly delicious recipe that the whole family. This easy vegan jambalaya recipe is ready in 30 minutes in one bowl. Each serving has only 3 grams of fat and 280 calories.

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