Garbanzo Bean Zucchini Burger at Mee Gorman blog

Garbanzo Bean Zucchini Burger. The dough comes together in no time and the patties can be made on the stove, in the oven, and even on the grill! 1 small onion, finely diced. 340g garbanzo beans (dry) 300g pumpkin cut in cubes. 10ml chilli sauce (optional) ½ tsp sea salt (optional) Savory chickpea and zucchini patties are topped with a creamy sauce, juicy tomato slices and salad. Serve these vegan burgers on buns or stuff them in pitas. it’s easy to make and full of flavours! They're made with wholesome ingredients. ½ cup large white beans or garbanzo beans. 3 handfuls of fresh cilantro, chopped finely. Top these homemade zucchini burgers with spicy mayo for a vegetarian meal that’s so much better than frozen patties. jump to recipe. Half an inch of fresh ginger, minced. these hearty zucchini burgers will make a delicious and nutritious addition to your next burger night. 2 cups grated zucchini, squeezed to remove excess water and packed tightly.

ZucchiniChickpea Veggie Burgers with TahiniRanch Sauce
from www.eatingwell.com

340g garbanzo beans (dry) 300g pumpkin cut in cubes. 3 handfuls of fresh cilantro, chopped finely. Half an inch of fresh ginger, minced. jump to recipe. these hearty zucchini burgers will make a delicious and nutritious addition to your next burger night. They're made with wholesome ingredients. 1 small onion, finely diced. 2 cups grated zucchini, squeezed to remove excess water and packed tightly. it’s easy to make and full of flavours! Serve these vegan burgers on buns or stuff them in pitas.

ZucchiniChickpea Veggie Burgers with TahiniRanch Sauce

Garbanzo Bean Zucchini Burger 10ml chilli sauce (optional) ½ tsp sea salt (optional) it’s easy to make and full of flavours! jump to recipe. Top these homemade zucchini burgers with spicy mayo for a vegetarian meal that’s so much better than frozen patties. 10ml chilli sauce (optional) ½ tsp sea salt (optional) They're made with wholesome ingredients. Savory chickpea and zucchini patties are topped with a creamy sauce, juicy tomato slices and salad. these hearty zucchini burgers will make a delicious and nutritious addition to your next burger night. 3 handfuls of fresh cilantro, chopped finely. ½ cup large white beans or garbanzo beans. 1 small onion, finely diced. 2 cups grated zucchini, squeezed to remove excess water and packed tightly. Half an inch of fresh ginger, minced. The dough comes together in no time and the patties can be made on the stove, in the oven, and even on the grill! Serve these vegan burgers on buns or stuff them in pitas. 340g garbanzo beans (dry) 300g pumpkin cut in cubes.

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