Slow Cooker Duck Plum at Ella Speer blog

Slow Cooker Duck Plum. Look for ducks with firm, plump bodies and smooth, unblemished skin. Place the duck legs on top and cover with foil. Or, if you do not have a rack, make. You can easily make duck confit in the crockpot. Season duck liberally with mixture. Quick in preparation for every fan. How to make duck in a slow cooker. Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices. Super tender meat with the zesty flavorful sauce. Place a rack in your 6 quart slow cooker. 1 300 ml bottle of plum sauce (i used a brand called beerenberg spicey plum sauce) but use whatever you like the most! Combine in a bowl with the soy sauce, five spice, star anise, cinnamon, oil and demerara sugar. The sauce is really delicious and quick to make. Place mixed plums in the bottom of a deep sided baking tray. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom.

SlowRoasted Duck Breast with Aromatic Plum Sauce
from www.pinterest.com

Place mixed plums in the bottom of a deep sided baking tray. This is one of my favourite ways of eating a duck. The sauce is really delicious and quick to make. Place the duck legs on top and cover with foil. Once its cooked, take it out and shred the meat. Quick in preparation for every fan. Or, if you do not have a rack, make. Mix poultry seasoning and seasoned salt together. 1 300 ml bottle of plum sauce (i used a brand called beerenberg spicey plum sauce) but use whatever you like the most! Cook in the oven for 2 ½ hours.

SlowRoasted Duck Breast with Aromatic Plum Sauce

Slow Cooker Duck Plum The sauce is really delicious and quick to make. Cook in the oven for 2 ½ hours. The sauce is really delicious and quick to make. Look for ducks with firm, plump bodies and smooth, unblemished skin. Or, if you do not have a rack, make. Duck’s distinct flavor makes it versatile in the kitchen. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. 1 300 ml bottle of plum sauce (i used a brand called beerenberg spicey plum sauce) but use whatever you like the most! Place the duck legs on top and cover with foil. You can easily make duck confit in the crockpot. Place a rack in your 6 quart slow cooker. Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices. Once its cooked, take it out and shred the meat. Remove foil and return to the oven for a further half an hour. This is one of my favourite ways of eating a duck. Mix poultry seasoning and seasoned salt together.

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