Sour Cream Banana Zucchini Bread at Qiana Timothy blog

Sour Cream Banana Zucchini Bread. Moist with a crisp exterior and the perfect balance of flavors. Sour cream can help create a more delicate and tender crumb in the banana bread. 3/4 cup dark brown sugar (regular brown sugar would be fine) 1/3 cup sour cream or yogurt (i used sour cream) 2 ripe bananas. If you’re really in a hurry, i’m also. Combine wet ingredients with dry and bake! 1/2 cup (1 stick) unsalted butter, room temperature. This banana zucchini bread is such a simple, no rise, quick bread recipe that your family will love. A great way to use up extra. The oil adds moisture to the bread and a soft, tender texture. The simple steps are a breeze to make: The results are perfectly moist and stay that way for days. You can substitute applesauce for half of the sour cream with good results.

Zucchini Banana Bread Recipe [VIDEO] S&SM
from sweetandsavorymeals.com

Sour cream can help create a more delicate and tender crumb in the banana bread. Moist with a crisp exterior and the perfect balance of flavors. The oil adds moisture to the bread and a soft, tender texture. This banana zucchini bread is such a simple, no rise, quick bread recipe that your family will love. The results are perfectly moist and stay that way for days. You can substitute applesauce for half of the sour cream with good results. 3/4 cup dark brown sugar (regular brown sugar would be fine) 1/3 cup sour cream or yogurt (i used sour cream) 2 ripe bananas. If you’re really in a hurry, i’m also. 1/2 cup (1 stick) unsalted butter, room temperature. A great way to use up extra.

Zucchini Banana Bread Recipe [VIDEO] S&SM

Sour Cream Banana Zucchini Bread 1/2 cup (1 stick) unsalted butter, room temperature. This banana zucchini bread is such a simple, no rise, quick bread recipe that your family will love. 3/4 cup dark brown sugar (regular brown sugar would be fine) 1/3 cup sour cream or yogurt (i used sour cream) 2 ripe bananas. The oil adds moisture to the bread and a soft, tender texture. The simple steps are a breeze to make: You can substitute applesauce for half of the sour cream with good results. A great way to use up extra. Sour cream can help create a more delicate and tender crumb in the banana bread. Moist with a crisp exterior and the perfect balance of flavors. 1/2 cup (1 stick) unsalted butter, room temperature. The results are perfectly moist and stay that way for days. If you’re really in a hurry, i’m also. Combine wet ingredients with dry and bake!

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