Float Bartending at Robert Nguyen blog

Float Bartending. Smashing drink ingredients to bring out their essence. Float ingredients on top of one another to create cool layers. To do it successfully, it's essential to know the density of liquors, and a specific gravity chart will help you understand the order you need to pour the ingredients. Floating and layering ingredients in a cocktail may feel like a throwback bartending technique whose time ended with “rainbow skittles” shooters. Floating ingredients is a simple bartending technique used to create stunning drinks.

Restaurants in Oslo, Norway Food and drinks Amerikalinjen
from amerikalinjen.com

Smashing drink ingredients to bring out their essence. Floating and layering ingredients in a cocktail may feel like a throwback bartending technique whose time ended with “rainbow skittles” shooters. Floating ingredients is a simple bartending technique used to create stunning drinks. To do it successfully, it's essential to know the density of liquors, and a specific gravity chart will help you understand the order you need to pour the ingredients. Float ingredients on top of one another to create cool layers.

Restaurants in Oslo, Norway Food and drinks Amerikalinjen

Float Bartending Float ingredients on top of one another to create cool layers. Float ingredients on top of one another to create cool layers. Floating ingredients is a simple bartending technique used to create stunning drinks. To do it successfully, it's essential to know the density of liquors, and a specific gravity chart will help you understand the order you need to pour the ingredients. Floating and layering ingredients in a cocktail may feel like a throwback bartending technique whose time ended with “rainbow skittles” shooters. Smashing drink ingredients to bring out their essence.

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