Hollandaise Sauce Etymology at Patricia Keller blog

Hollandaise Sauce Etymology. the exact origins of hollandaise sauce are uncertain, but there are two main theories: the earliest mention of the sauce is found in a 1593 dutch cookbook, and pierre la varenne described a similar sauce in his 1651 cookbook le cuisinier françois. dutch sauce, from fem. In the 17th century, king. its history dates back to the 17th century in holland (hence the name hollandaise), although its precise origins are not entirely clear. One of the theories about this is that it got to france from the netherlands via the huguenots. A sauce consisting of stock thickened with roux and flavored typically with red wine and shallots. Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus. hollandaise sauce may — as its name suggests — have been invented in the netherlands and taken from there to france. Of hollandais dutch, from hollande holland (see holland). See origin and meaning of.

hollandaise sauce may — as its name suggests — have been invented in the netherlands and taken from there to france. One of the theories about this is that it got to france from the netherlands via the huguenots. the earliest mention of the sauce is found in a 1593 dutch cookbook, and pierre la varenne described a similar sauce in his 1651 cookbook le cuisinier françois. its history dates back to the 17th century in holland (hence the name hollandaise), although its precise origins are not entirely clear. the exact origins of hollandaise sauce are uncertain, but there are two main theories: dutch sauce, from fem. Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus. Of hollandais dutch, from hollande holland (see holland). See origin and meaning of. A sauce consisting of stock thickened with roux and flavored typically with red wine and shallots.

Healthier Hollandaise Sauce Lexi's Clean Kitchen

Hollandaise Sauce Etymology hollandaise sauce may — as its name suggests — have been invented in the netherlands and taken from there to france. One of the theories about this is that it got to france from the netherlands via the huguenots. See origin and meaning of. Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus. Of hollandais dutch, from hollande holland (see holland). In the 17th century, king. the earliest mention of the sauce is found in a 1593 dutch cookbook, and pierre la varenne described a similar sauce in his 1651 cookbook le cuisinier françois. the exact origins of hollandaise sauce are uncertain, but there are two main theories: its history dates back to the 17th century in holland (hence the name hollandaise), although its precise origins are not entirely clear. hollandaise sauce may — as its name suggests — have been invented in the netherlands and taken from there to france. A sauce consisting of stock thickened with roux and flavored typically with red wine and shallots. dutch sauce, from fem.