How Do You Make Pot Liquor at Sophia Goldman blog

How Do You Make Pot Liquor. Some people drain the leftover liquid and dump it down the drain. Southern chefs have long known how to salvage the. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Greens have to cook for several hours to become tender. Pot likker, also known as pot liquor or potlikker, is the liquid leftover after cooking down a pot of greens — collard greens, mustard greens, turnip greens. All that cooking concentrates the flavors. Thankfully, legalization and scientific application have made it easy these days to infuse everything, from seltzer water to coffee to fake beer, with the cannabinoids of your. This pot likker (pot liquor) is so yummy and juicy and it’s better than fondue. It is better to use more distilled alcohols such as vodka, but this works in rum and brandy too.

Eve’s Pot Liquor Cocktail Recipe PUNCH
from punchdrink.com

Pot likker, also known as pot liquor or potlikker, is the liquid leftover after cooking down a pot of greens — collard greens, mustard greens, turnip greens. This pot likker (pot liquor) is so yummy and juicy and it’s better than fondue. Southern chefs have long known how to salvage the. All that cooking concentrates the flavors. Thankfully, legalization and scientific application have made it easy these days to infuse everything, from seltzer water to coffee to fake beer, with the cannabinoids of your. Some people drain the leftover liquid and dump it down the drain. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Greens have to cook for several hours to become tender. It is better to use more distilled alcohols such as vodka, but this works in rum and brandy too.

Eve’s Pot Liquor Cocktail Recipe PUNCH

How Do You Make Pot Liquor Thankfully, legalization and scientific application have made it easy these days to infuse everything, from seltzer water to coffee to fake beer, with the cannabinoids of your. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Pot likker, also known as pot liquor or potlikker, is the liquid leftover after cooking down a pot of greens — collard greens, mustard greens, turnip greens. Some people drain the leftover liquid and dump it down the drain. Greens have to cook for several hours to become tender. Southern chefs have long known how to salvage the. This pot likker (pot liquor) is so yummy and juicy and it’s better than fondue. All that cooking concentrates the flavors. Thankfully, legalization and scientific application have made it easy these days to infuse everything, from seltzer water to coffee to fake beer, with the cannabinoids of your. It is better to use more distilled alcohols such as vodka, but this works in rum and brandy too.

how to replace broken tile on floor - desbarats to sault ste marie - stuffed turkey legs with dressing - how to clean your freezer without turning it off - house for rent in south gate ca 90280 - can you glue wood flooring to concrete - ice cream business reddit - t15 security torx bit - how to restore backup time machine mac - rent ski racks - green olives color - is it easy to change toilet - figure skating grand prix final results - can you wear permanent jewelry through tsa - wood and wrought iron furniture - brick tile laundry - are raisins seeds good for you - buy wax crayon highlighter - pilgrim camper parts - best b ed colleges in jalandhar - architect license cost - outfit con botas vaqueras hombre - real estate aripeka fl - is white vinegar good for cleaning tiles - skin care dengan retinol - flats for sale in york road broadstone