Tenderizer Meaning In Chinese at Ida Cassandra blog

Tenderizer Meaning In Chinese. While cutting the meat in certain ways. It serves as a meat tenderizer when added to a marinade. This is how to tenderise beef with a chinese restaurant method called “velveting. Use * as placeholder for 0 or more chinese characters or pinyin syllables. Starch has two main purposes in the chinese kitchen, besides blending into flour or making pastries. Chinese restaurants and home cooks use a couple of simple techniques to tenderize beef before cooking. Google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other languages.

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Use * as placeholder for 0 or more chinese characters or pinyin syllables. Starch has two main purposes in the chinese kitchen, besides blending into flour or making pastries. This is how to tenderise beef with a chinese restaurant method called “velveting. Google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other languages. Chinese restaurants and home cooks use a couple of simple techniques to tenderize beef before cooking. While cutting the meat in certain ways. It serves as a meat tenderizer when added to a marinade.

Pin on Tenderize beef

Tenderizer Meaning In Chinese Chinese restaurants and home cooks use a couple of simple techniques to tenderize beef before cooking. Chinese restaurants and home cooks use a couple of simple techniques to tenderize beef before cooking. Use * as placeholder for 0 or more chinese characters or pinyin syllables. This is how to tenderise beef with a chinese restaurant method called “velveting. Google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other languages. Starch has two main purposes in the chinese kitchen, besides blending into flour or making pastries. While cutting the meat in certain ways. It serves as a meat tenderizer when added to a marinade.

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