How To Cook Rice In Mud Pot. In this video we see how we can cook rice in mud pots to avoid the harmful effects of aluminium. In a mud pot, take water to 3/4th level and bring it to boil. When it starts boiling, add washed rice along with the salt and 1/4cup of buttermilk. Place the pot on a stove over medium heat and allow it to come to a gentle. Since clay is alkaline in nature and when food is cooked it neutralizes the ph balance of food and hence acts as natural detox.2) cooking in clay pot is same as the process of steaming and hence retains the nutrition in the food.3) no extra oil is needed for cooking which helps to maintain cholesterol levels.4) reheating the food always leads to loss of nutrition but if you cook in clay pot it retains the temperature for a longer time and no worries for reheating.method for curing:1) boil plenty of water in a container and add a fistful of rice to the water.2) once the rice is cooked, strain the rice and keep the left over water.3) pour the left over water in mud pot and leave it overnight and discard it the next day.4) repeat this procedure next night and continue for a weeks time.5) on final day, boil water in clay pot add few dal (split green gram dal or toor dal) and cook for few minutes.6) use wooden whipper and whip the dal nicely and discard it.this method will help to cure and remove mud from the pot and make it ready for cooking.apart from the above mentioned method, i have another method used for curing.1) immerse and soak the new clay pot in a big vessel full of water for one day, then scrub off the mud inside the clay pot using a scrubber. Cooking in claypots needs patience and practice as it takes time to get heated.and even after switching off the stove you can see it boiling that is the main specialty of claypots. Drain the rice very well.
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Cooking in claypots needs patience and practice as it takes time to get heated.and even after switching off the stove you can see it boiling that is the main specialty of claypots. Place the pot on a stove over medium heat and allow it to come to a gentle. Drain the rice very well. In this video we see how we can cook rice in mud pots to avoid the harmful effects of aluminium. When it starts boiling, add washed rice along with the salt and 1/4cup of buttermilk. In a mud pot, take water to 3/4th level and bring it to boil. Since clay is alkaline in nature and when food is cooked it neutralizes the ph balance of food and hence acts as natural detox.2) cooking in clay pot is same as the process of steaming and hence retains the nutrition in the food.3) no extra oil is needed for cooking which helps to maintain cholesterol levels.4) reheating the food always leads to loss of nutrition but if you cook in clay pot it retains the temperature for a longer time and no worries for reheating.method for curing:1) boil plenty of water in a container and add a fistful of rice to the water.2) once the rice is cooked, strain the rice and keep the left over water.3) pour the left over water in mud pot and leave it overnight and discard it the next day.4) repeat this procedure next night and continue for a weeks time.5) on final day, boil water in clay pot add few dal (split green gram dal or toor dal) and cook for few minutes.6) use wooden whipper and whip the dal nicely and discard it.this method will help to cure and remove mud from the pot and make it ready for cooking.apart from the above mentioned method, i have another method used for curing.1) immerse and soak the new clay pot in a big vessel full of water for one day, then scrub off the mud inside the clay pot using a scrubber.
Traditional Filipino cooking pot called "Palayok" made from mud clay
How To Cook Rice In Mud Pot Cooking in claypots needs patience and practice as it takes time to get heated.and even after switching off the stove you can see it boiling that is the main specialty of claypots. Place the pot on a stove over medium heat and allow it to come to a gentle. Since clay is alkaline in nature and when food is cooked it neutralizes the ph balance of food and hence acts as natural detox.2) cooking in clay pot is same as the process of steaming and hence retains the nutrition in the food.3) no extra oil is needed for cooking which helps to maintain cholesterol levels.4) reheating the food always leads to loss of nutrition but if you cook in clay pot it retains the temperature for a longer time and no worries for reheating.method for curing:1) boil plenty of water in a container and add a fistful of rice to the water.2) once the rice is cooked, strain the rice and keep the left over water.3) pour the left over water in mud pot and leave it overnight and discard it the next day.4) repeat this procedure next night and continue for a weeks time.5) on final day, boil water in clay pot add few dal (split green gram dal or toor dal) and cook for few minutes.6) use wooden whipper and whip the dal nicely and discard it.this method will help to cure and remove mud from the pot and make it ready for cooking.apart from the above mentioned method, i have another method used for curing.1) immerse and soak the new clay pot in a big vessel full of water for one day, then scrub off the mud inside the clay pot using a scrubber. In this video we see how we can cook rice in mud pots to avoid the harmful effects of aluminium. When it starts boiling, add washed rice along with the salt and 1/4cup of buttermilk. Drain the rice very well. In a mud pot, take water to 3/4th level and bring it to boil. Cooking in claypots needs patience and practice as it takes time to get heated.and even after switching off the stove you can see it boiling that is the main specialty of claypots.
