Air Fryer Salmon Jerky Recipe at Fred Luis blog

Air Fryer Salmon Jerky Recipe. In a large bowl, mix together olive oil, honey and spices. Preheat air fryer to 400°f. The smoke flavor from the liquid smoke and the saltiness from the soy sauce really makes this salmon jerky taste amazing. Salmon is done when dried all the way through, but slightly chewy. If your grocery store only has salmon with skin, use a sharp knife to cut the skin off before making this recipe. I recommend buying a skinless salmon fillet if you can find one. Fry for about 3 hours, flipping over halfway through. The star of this recipe is obviously the salmon. Place the salmon in the freezer for 45 minutes to 1 hour. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. You may need to work in batches depending on the size of your air fryer. Add in salmon bites and toss well until salmon is well coated all over. Add the salmon bites to the air fryer basket in a single layer. How to make salmon jerky at home, with any salmon or. Set the air fryer to 180°f (or lowest available temperature), and place the salmon strips in the fryer basket in a single layer.

Fry for about 3 hours, flipping over halfway through. You may need to work in batches depending on the size of your air fryer. If your grocery store only has salmon with skin, use a sharp knife to cut the skin off before making this recipe. I recommend buying a skinless salmon fillet if you can find one. This salmon jerky recipe turned out great! Preheat air fryer to 400°f. Air fryer salmon bites come together with just 6 simple ingredients (plus 2 optional ones)! In a large bowl, mix together olive oil, honey and spices. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Set the air fryer to 180°f (or lowest available temperature), and place the salmon strips in the fryer basket in a single layer.

Air Fryer Salmon (In 10 Minutes!) The Recipe Critic

Air Fryer Salmon Jerky Recipe I recommend buying a skinless salmon fillet if you can find one. If your grocery store only has salmon with skin, use a sharp knife to cut the skin off before making this recipe. The smoke flavor from the liquid smoke and the saltiness from the soy sauce really makes this salmon jerky taste amazing. Salmon is done when dried all the way through, but slightly chewy. Homemade spicy salmon jerky is easy to make using marinated salmon that is put in the food dehydrator and is great for snacks and hiking. Preheat air fryer to 400°f. This salmon jerky recipe turned out great! Air fryer salmon bites come together with just 6 simple ingredients (plus 2 optional ones)! Set the air fryer to 180°f (or lowest available temperature), and place the salmon strips in the fryer basket in a single layer. Add in salmon bites and toss well until salmon is well coated all over. The star of this recipe is obviously the salmon. Add the salmon bites to the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer. Place the salmon in the freezer for 45 minutes to 1 hour. I recommend buying a skinless salmon fillet if you can find one. How to make salmon jerky at home, with any salmon or.