Asparagus Artichoke Frittata at Terrie Adkins blog

Asparagus Artichoke Frittata. Add the onions and saute until they are softened, about 5 minutes. Steam artichokes until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. This frittata is baked in the oven, rather than starting on the stovetop. This delicious seasonal asparagus frittata. No need to snap off the tough ends of your asparagus. Drain, rinse with cold water and. Lay a single stalk on its side on a cutting board. These light and savory asparagus artichoke frittatas are a perfect on the go breakfast or snack. Get cracking on this flavorful frittata, which practically screams spring! This beautiful asparagus frittata recipe is remarkably simple to make! Add the asparagus and cook until just softened, 2 minutes. Pair them with soup or salad for a light lunch. It highlights some of april’s a+ offerings—asparagus and artichokes—which pack in fiber and a variety of vitamins, minerals, and antioxidants. Takes about 10 minutes to prep and 10 minutes to cook, tops. This easy artichoke frittata recipe, is a fast & easy lunch or dinner idea.

Italian Fresh Asparagus Frittata
from anitalianinmykitchen.com

Lay a single stalk on its side on a cutting board. Takes about 10 minutes to prep and 10 minutes to cook, tops. This easy artichoke frittata recipe, is a fast & easy lunch or dinner idea. Add the asparagus and cook until just softened, 2 minutes. Get cracking on this flavorful frittata, which practically screams spring! These light and savory asparagus artichoke frittatas are a perfect on the go breakfast or snack. Drain, rinse with cold water and. This delicious seasonal asparagus frittata. This frittata is baked in the oven, rather than starting on the stovetop. Steam artichokes until tender or boil gently in a pot of generously salted water, 10 to 15 minutes.

Italian Fresh Asparagus Frittata

Asparagus Artichoke Frittata Lay a single stalk on its side on a cutting board. This easy artichoke frittata recipe, is a fast & easy lunch or dinner idea. Steam artichokes until tender or boil gently in a pot of generously salted water, 10 to 15 minutes. This delicious seasonal asparagus frittata. No need to snap off the tough ends of your asparagus. These light and savory asparagus artichoke frittatas are a perfect on the go breakfast or snack. This beautiful asparagus frittata recipe is remarkably simple to make! It highlights some of april’s a+ offerings—asparagus and artichokes—which pack in fiber and a variety of vitamins, minerals, and antioxidants. This frittata is baked in the oven, rather than starting on the stovetop. Lay a single stalk on its side on a cutting board. Drain, rinse with cold water and. Takes about 10 minutes to prep and 10 minutes to cook, tops. Get cracking on this flavorful frittata, which practically screams spring! Add the onions and saute until they are softened, about 5 minutes. Add the asparagus and cook until just softened, 2 minutes. Pair them with soup or salad for a light lunch.

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