Saffron Venison Recipe at Terrie Adkins blog

Saffron Venison Recipe. Wild venison is slowly bubbled in a rich, aromatic broth with pomegranate juice for tartness, dried apricots for sweetness and saffron for decadence. As the venison is lean, it's really important to cook very slowly making sure it does not boil. In a casserole dish, add venison, saffron and soaking liquid, pomegranate molasses, lemon juice and stock. A healthy persian style curry perfect for cold winter nights in! This tasty venison ragu makes a very simple but delicious and hearty supper, and the game mince is leaner than beef with a richer taste The river cottage chef and author gives us his rich and earthy recipe for venison pasta ragu. These venison chops with a curried butter drizzle and jeweled saffron rice is undoubtedly special occasion worthy! Bring gently to the boil, and then turn down heat, cover pan and leave to simmer gently for 1 hour.

[Homemade] Venison backstrap kebabs and saffron rice r/food
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As the venison is lean, it's really important to cook very slowly making sure it does not boil. These venison chops with a curried butter drizzle and jeweled saffron rice is undoubtedly special occasion worthy! In a casserole dish, add venison, saffron and soaking liquid, pomegranate molasses, lemon juice and stock. Wild venison is slowly bubbled in a rich, aromatic broth with pomegranate juice for tartness, dried apricots for sweetness and saffron for decadence. Bring gently to the boil, and then turn down heat, cover pan and leave to simmer gently for 1 hour. A healthy persian style curry perfect for cold winter nights in! This tasty venison ragu makes a very simple but delicious and hearty supper, and the game mince is leaner than beef with a richer taste The river cottage chef and author gives us his rich and earthy recipe for venison pasta ragu.

[Homemade] Venison backstrap kebabs and saffron rice r/food

Saffron Venison Recipe This tasty venison ragu makes a very simple but delicious and hearty supper, and the game mince is leaner than beef with a richer taste A healthy persian style curry perfect for cold winter nights in! Bring gently to the boil, and then turn down heat, cover pan and leave to simmer gently for 1 hour. The river cottage chef and author gives us his rich and earthy recipe for venison pasta ragu. Wild venison is slowly bubbled in a rich, aromatic broth with pomegranate juice for tartness, dried apricots for sweetness and saffron for decadence. These venison chops with a curried butter drizzle and jeweled saffron rice is undoubtedly special occasion worthy! As the venison is lean, it's really important to cook very slowly making sure it does not boil. This tasty venison ragu makes a very simple but delicious and hearty supper, and the game mince is leaner than beef with a richer taste In a casserole dish, add venison, saffron and soaking liquid, pomegranate molasses, lemon juice and stock.

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