Pan Fried Scones at Carolina Adkins blog

Pan Fried Scones. 1 cup (150 g) plain flour, plus extra for kneading. This is a simple fry pan scone recipe that can be made without an oven. These simple fried scones are a utah classic and sometimes known as indian fry bread, pan fried scones, and utah scones. Unlike european scones that are served with clotted cream and tea or american biscuits, these scones are deep. Once you get past the name, fried scones are an easy breakfast or brunchtime sweet that can be whipped up in less time than their doughnut brethren. 2 cups (500 ml) water. Gradually add the water to form a shaggy dough. Serves approximately 12, great for sharing. Even in a frying pan, the outside will be crispy and the inside will be fluffy. Utah scones are unlike scones anywhere else in the world! They are so incredibly simple and mouth wateringly.

Quick Utah Scones Recipe Fried bread recipe, Recipes, Utah scones
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Serves approximately 12, great for sharing. They are so incredibly simple and mouth wateringly. These simple fried scones are a utah classic and sometimes known as indian fry bread, pan fried scones, and utah scones. Utah scones are unlike scones anywhere else in the world! This is a simple fry pan scone recipe that can be made without an oven. 2 cups (500 ml) water. Unlike european scones that are served with clotted cream and tea or american biscuits, these scones are deep. 1 cup (150 g) plain flour, plus extra for kneading. Gradually add the water to form a shaggy dough. Even in a frying pan, the outside will be crispy and the inside will be fluffy.

Quick Utah Scones Recipe Fried bread recipe, Recipes, Utah scones

Pan Fried Scones This is a simple fry pan scone recipe that can be made without an oven. This is a simple fry pan scone recipe that can be made without an oven. Once you get past the name, fried scones are an easy breakfast or brunchtime sweet that can be whipped up in less time than their doughnut brethren. 1 cup (150 g) plain flour, plus extra for kneading. Unlike european scones that are served with clotted cream and tea or american biscuits, these scones are deep. Serves approximately 12, great for sharing. These simple fried scones are a utah classic and sometimes known as indian fry bread, pan fried scones, and utah scones. 2 cups (500 ml) water. Gradually add the water to form a shaggy dough. Utah scones are unlike scones anywhere else in the world! Even in a frying pan, the outside will be crispy and the inside will be fluffy. They are so incredibly simple and mouth wateringly.

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