What Is Pot Likker at Eileen Marvin blog

What Is Pot Likker. Pot likker, also known as pot liquor or potlikker, is a term used to describe the liquid left behind after cooking greens. Potlikker is more than the sum of the juices at the bottom of a pot of greens. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. It may be one of the more plebeian of southern. This pot likker (pot liquor) is so yummy and juicy and it’s better than fondue. You now know it's pot liquor. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its.

What Is Pot Likker? The Soul Food Pot
from thesoulfoodpot.com

Pot likker, also known as pot liquor or potlikker, is a term used to describe the liquid left behind after cooking greens. Potlikker is more than the sum of the juices at the bottom of a pot of greens. This pot likker (pot liquor) is so yummy and juicy and it’s better than fondue. It may be one of the more plebeian of southern. You now know it's pot liquor. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its.

What Is Pot Likker? The Soul Food Pot

What Is Pot Likker Pot likker, also known as pot liquor or potlikker, is a term used to describe the liquid left behind after cooking greens. Potlikker is more than the sum of the juices at the bottom of a pot of greens. This pot likker (pot liquor) is so yummy and juicy and it’s better than fondue. You now know it's pot liquor. Pot likker, also known as pot liquor or potlikker, is a term used to describe the liquid left behind after cooking greens. It may be one of the more plebeian of southern. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its.

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