Fried Quail Breast at Jewel Torres blog

Fried Quail Breast. Flip and fry for another 4 minutes. Place on some paper towelling to drain excess oil and serve immediately with extra salt and a good squeeze of lime. Slice down the breast bone with a very sharp straight knife. The legs will be faster to cook then the breast pieces). A recipe for buttermilk fried quail, southern style. Allow to fry undisturbed for about 5 minutes. Second, remove the breasts from the quail. Gently place quail into hot oil breast side down. First, remove the wish bone from the neck. Pull the skin up towards the breast meat to expose the wish bone, slice down either side of the bone and release it with your fingers until it snaps out. Southern fried quail is a southern delicacy that is simply seasoned and deep fried.

Buttermilk Fried Quail with Hot Honey Over Grits Field Ethos
from fieldethos.com

Pull the skin up towards the breast meat to expose the wish bone, slice down either side of the bone and release it with your fingers until it snaps out. Allow to fry undisturbed for about 5 minutes. Slice down the breast bone with a very sharp straight knife. A recipe for buttermilk fried quail, southern style. Flip and fry for another 4 minutes. Gently place quail into hot oil breast side down. Place on some paper towelling to drain excess oil and serve immediately with extra salt and a good squeeze of lime. The legs will be faster to cook then the breast pieces). Second, remove the breasts from the quail. First, remove the wish bone from the neck.

Buttermilk Fried Quail with Hot Honey Over Grits Field Ethos

Fried Quail Breast Flip and fry for another 4 minutes. Slice down the breast bone with a very sharp straight knife. Second, remove the breasts from the quail. Flip and fry for another 4 minutes. The legs will be faster to cook then the breast pieces). A recipe for buttermilk fried quail, southern style. Gently place quail into hot oil breast side down. First, remove the wish bone from the neck. Allow to fry undisturbed for about 5 minutes. Place on some paper towelling to drain excess oil and serve immediately with extra salt and a good squeeze of lime. Pull the skin up towards the breast meat to expose the wish bone, slice down either side of the bone and release it with your fingers until it snaps out. Southern fried quail is a southern delicacy that is simply seasoned and deep fried.

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