Define Pot Liquor at Bianca Mulquin blog

Define Pot Liquor. Pot liquor définition, signification, ce qu'est pot liquor: Definition of pot liquor noun in oxford advanced learner's dictionary. The liquid that is left in a pan after vegetables or meat have been cooked in it: The liquid that is left in a pan after vegetables or meat have been cooked in it: The meaning of pot liquor is the liquid left in a pot after cooking something. Meaning, pronunciation, picture, example sentences, grammar, usage notes,. Pot liquor (usually uncountable, plural pot liquors) (southern us) the liquid left after boiling greens, such as collard greens, mustard greens, or turnip. The liquid that is left in a pan after vegetables or meat have been cooked in it:

Pot likker! Featuring plantain, dock, bittercress, cleavers and
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The liquid that is left in a pan after vegetables or meat have been cooked in it: The liquid that is left in a pan after vegetables or meat have been cooked in it: Pot liquor (usually uncountable, plural pot liquors) (southern us) the liquid left after boiling greens, such as collard greens, mustard greens, or turnip. Pot liquor définition, signification, ce qu'est pot liquor: The meaning of pot liquor is the liquid left in a pot after cooking something. The liquid that is left in a pan after vegetables or meat have been cooked in it: Definition of pot liquor noun in oxford advanced learner's dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes,.

Pot likker! Featuring plantain, dock, bittercress, cleavers and

Define Pot Liquor Definition of pot liquor noun in oxford advanced learner's dictionary. The liquid that is left in a pan after vegetables or meat have been cooked in it: Meaning, pronunciation, picture, example sentences, grammar, usage notes,. Definition of pot liquor noun in oxford advanced learner's dictionary. The liquid that is left in a pan after vegetables or meat have been cooked in it: Pot liquor définition, signification, ce qu'est pot liquor: Pot liquor (usually uncountable, plural pot liquors) (southern us) the liquid left after boiling greens, such as collard greens, mustard greens, or turnip. The meaning of pot liquor is the liquid left in a pot after cooking something. The liquid that is left in a pan after vegetables or meat have been cooked in it:

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