Pickled Eggplant Slices at Sade Lewis blog

Pickled Eggplant Slices. Try this italian pickled eggplant recipe! Italian pickled eggplant made with eggplant strips layered in jars with cherry peppers, garlic and parsley, then topped with olive oil. Italian pickled eggplant, don't let the process intimidate you! Slice the eggplant into approximately ¼″ (½ cm) thin slices, or julienne. Peel the eggplants, cut off the ends, and slice lengthwise into 1/4 inch slices. 6 cloves garlic sliced thin. Cut these slices across, lengthwise again, to obtain long strips the size of skinny fries. Sliced eggplant are salted and strained overnight to remove out excess juices. 1 tsp red pepper flakes.

How to Make Pickled Eggplants. Pickled eggplants are the best… by
from medium.com

1 tsp red pepper flakes. Cut these slices across, lengthwise again, to obtain long strips the size of skinny fries. Slice the eggplant into approximately ¼″ (½ cm) thin slices, or julienne. Sliced eggplant are salted and strained overnight to remove out excess juices. Italian pickled eggplant made with eggplant strips layered in jars with cherry peppers, garlic and parsley, then topped with olive oil. 6 cloves garlic sliced thin. Italian pickled eggplant, don't let the process intimidate you! Peel the eggplants, cut off the ends, and slice lengthwise into 1/4 inch slices. Try this italian pickled eggplant recipe!

How to Make Pickled Eggplants. Pickled eggplants are the best… by

Pickled Eggplant Slices Italian pickled eggplant, don't let the process intimidate you! Try this italian pickled eggplant recipe! Cut these slices across, lengthwise again, to obtain long strips the size of skinny fries. 6 cloves garlic sliced thin. Italian pickled eggplant made with eggplant strips layered in jars with cherry peppers, garlic and parsley, then topped with olive oil. Italian pickled eggplant, don't let the process intimidate you! 1 tsp red pepper flakes. Slice the eggplant into approximately ¼″ (½ cm) thin slices, or julienne. Sliced eggplant are salted and strained overnight to remove out excess juices. Peel the eggplants, cut off the ends, and slice lengthwise into 1/4 inch slices.

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