Cinnamon Basil Culinary at Alice Abby blog

Cinnamon Basil Culinary. Its potency mellows once cooked, allowing it to complement other flavors without overpowering them. It has an enticing cinnamon essence, which goes with both sweet and savory dishes. Cinnamon basil is a variety of ocimum basilicum, which is the sweet basil that you often see used in western cuisine. In the kitchen, cinnamon basil’s sweet and versatile flavor shines in mediterranean dishes. Cinnamon basil has bright green leaves with purple stems, and it produces small white flowers. It can be used fresh or dried in a variety of dishes, including. Cinnamon basil, also known as mexican spice basil or simply mexican basil, is a separate cultivar of ocimum basilicum (sweet basil) grown for its spicy flavor. The cinnamon basil variety is also called mexican basil and some historians speculate that it might be native to mexico where it is called albahacar. When cooking with cinnamon basil, you can use both the leaves and the flowers.

Cinnamon basil is a variety of ocimum basilicum, which is the sweet basil that you often see used in western cuisine. It can be used fresh or dried in a variety of dishes, including. Its potency mellows once cooked, allowing it to complement other flavors without overpowering them. When cooking with cinnamon basil, you can use both the leaves and the flowers. The cinnamon basil variety is also called mexican basil and some historians speculate that it might be native to mexico where it is called albahacar. Cinnamon basil, also known as mexican spice basil or simply mexican basil, is a separate cultivar of ocimum basilicum (sweet basil) grown for its spicy flavor. In the kitchen, cinnamon basil’s sweet and versatile flavor shines in mediterranean dishes. It has an enticing cinnamon essence, which goes with both sweet and savory dishes. Cinnamon basil has bright green leaves with purple stems, and it produces small white flowers.

Cinnamon Basil Chicken and Thai Eggplant Stir Fry Pinch me, I'm eating!

Cinnamon Basil Culinary Cinnamon basil is a variety of ocimum basilicum, which is the sweet basil that you often see used in western cuisine. In the kitchen, cinnamon basil’s sweet and versatile flavor shines in mediterranean dishes. When cooking with cinnamon basil, you can use both the leaves and the flowers. The cinnamon basil variety is also called mexican basil and some historians speculate that it might be native to mexico where it is called albahacar. Cinnamon basil has bright green leaves with purple stems, and it produces small white flowers. It has an enticing cinnamon essence, which goes with both sweet and savory dishes. Cinnamon basil, also known as mexican spice basil or simply mexican basil, is a separate cultivar of ocimum basilicum (sweet basil) grown for its spicy flavor. Its potency mellows once cooked, allowing it to complement other flavors without overpowering them. Cinnamon basil is a variety of ocimum basilicum, which is the sweet basil that you often see used in western cuisine. It can be used fresh or dried in a variety of dishes, including.