How To Make Ginger And Lemongrass Cordial at Herman Stpierre blog

How To Make Ginger And Lemongrass Cordial. 6 lemons ½ pint of boiling water ground ginger (optional) for each ½ pint of liquid: 7cm peice fresh root ginger, peeled and finely grated. 15g (buy from chemists) citric acid. Slice the ginger into thin strips and put in a large pan. 750ml essential waitrose pure grapefruit juice. 450 g golden caster sugar. 100g ginger, peeled and grated fine. Remove the ginger and lemongrass using a slotted spoon, and put in a food processor with a few tablespoons of the liquid. Blitz up this tangy lime, lemongrass and ginger cordial in a nutri ninja or blender for a refreshing long drink or make into ice cubes for. Cover with the water and stir in the sugar. Peel the lemon with a vegetable peeler and add the zest to the pan and squeeze in the lemon juice. 2 cups hot water from a freshly boiled kettle.

Create the Perfect Homemade Lemon Cordial with our Refreshing Recipe
from hellokidsfun.com

2 cups hot water from a freshly boiled kettle. Blitz up this tangy lime, lemongrass and ginger cordial in a nutri ninja or blender for a refreshing long drink or make into ice cubes for. 7cm peice fresh root ginger, peeled and finely grated. Remove the ginger and lemongrass using a slotted spoon, and put in a food processor with a few tablespoons of the liquid. 15g (buy from chemists) citric acid. 6 lemons ½ pint of boiling water ground ginger (optional) for each ½ pint of liquid: 100g ginger, peeled and grated fine. 750ml essential waitrose pure grapefruit juice. Peel the lemon with a vegetable peeler and add the zest to the pan and squeeze in the lemon juice. Slice the ginger into thin strips and put in a large pan.

Create the Perfect Homemade Lemon Cordial with our Refreshing Recipe

How To Make Ginger And Lemongrass Cordial 450 g golden caster sugar. 6 lemons ½ pint of boiling water ground ginger (optional) for each ½ pint of liquid: Cover with the water and stir in the sugar. Slice the ginger into thin strips and put in a large pan. 100g ginger, peeled and grated fine. Peel the lemon with a vegetable peeler and add the zest to the pan and squeeze in the lemon juice. 750ml essential waitrose pure grapefruit juice. 450 g golden caster sugar. Remove the ginger and lemongrass using a slotted spoon, and put in a food processor with a few tablespoons of the liquid. 7cm peice fresh root ginger, peeled and finely grated. Blitz up this tangy lime, lemongrass and ginger cordial in a nutri ninja or blender for a refreshing long drink or make into ice cubes for. 15g (buy from chemists) citric acid. 2 cups hot water from a freshly boiled kettle.

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