Sugar Substitute Causes Stroke at Herman Stpierre blog

Sugar Substitute Causes Stroke. New cleveland clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk. 27 study published in the journal nature medicine now seems to have dealt such a blow to the sweetener erythritol, with. Cleveland clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and. A study published this month in bmj, the british medical journal, reported that people who consumed significant amounts of artificial sweeteners had an 18% higher risk for stroke and cerebrovascular incidents, and a 9% increase in risk for cardiovascular disease.

List of Sugar Substitutes LoveToKnow Health & Wellness
from www.lovetoknowhealth.com

Cleveland clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and. New cleveland clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk. 27 study published in the journal nature medicine now seems to have dealt such a blow to the sweetener erythritol, with. A study published this month in bmj, the british medical journal, reported that people who consumed significant amounts of artificial sweeteners had an 18% higher risk for stroke and cerebrovascular incidents, and a 9% increase in risk for cardiovascular disease.

List of Sugar Substitutes LoveToKnow Health & Wellness

Sugar Substitute Causes Stroke A study published this month in bmj, the british medical journal, reported that people who consumed significant amounts of artificial sweeteners had an 18% higher risk for stroke and cerebrovascular incidents, and a 9% increase in risk for cardiovascular disease. Cleveland clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and. 27 study published in the journal nature medicine now seems to have dealt such a blow to the sweetener erythritol, with. New cleveland clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk. A study published this month in bmj, the british medical journal, reported that people who consumed significant amounts of artificial sweeteners had an 18% higher risk for stroke and cerebrovascular incidents, and a 9% increase in risk for cardiovascular disease.

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