Grilled Lamb Burgers In Pita at Edward Hopson blog

Grilled Lamb Burgers In Pita. Serve burgers wrapped in pitas with feta cheese. Heat the pita pocket briefly on the grill. Grill burgers 5 minutes on each side, or until well done. Cook the lamb burgers the same as you would a beef hamburger to the doneness you and your guests like. To serve, place a burger inside a pita bread, add a slice of grilled eggplant, top with a little of the cucumber/mint sauce and finish with a little shredded romaine lettuce. The lamb cooks inside the pita, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had. The secret to making the burgers extra. Instead of classic burger buns, i opted to serve these burgers in pita pockets. Each burger patty is filled with warming spices like cumin and paprika, then grilled to perfection. Brush grill grate with oil. Spiced lamb pita burgers are a fresh take on. Instead of a standard beef patty sandwiched into a burger bun, the recipe has you stuff a highly spiced ground lamb mixture into the pocket of a pita! The whole thing is grilled until the lamb is cooked and the pita is crisp on the outside.

Spiced lamb pita burgers are a fresh take on. Cook the lamb burgers the same as you would a beef hamburger to the doneness you and your guests like. Brush grill grate with oil. Each burger patty is filled with warming spices like cumin and paprika, then grilled to perfection. Grill burgers 5 minutes on each side, or until well done. The whole thing is grilled until the lamb is cooked and the pita is crisp on the outside. Serve burgers wrapped in pitas with feta cheese. Instead of classic burger buns, i opted to serve these burgers in pita pockets. To serve, place a burger inside a pita bread, add a slice of grilled eggplant, top with a little of the cucumber/mint sauce and finish with a little shredded romaine lettuce. Heat the pita pocket briefly on the grill.

Lamb Pita Burgers

Grilled Lamb Burgers In Pita Brush grill grate with oil. Instead of a standard beef patty sandwiched into a burger bun, the recipe has you stuff a highly spiced ground lamb mixture into the pocket of a pita! Cook the lamb burgers the same as you would a beef hamburger to the doneness you and your guests like. Spiced lamb pita burgers are a fresh take on. Heat the pita pocket briefly on the grill. The whole thing is grilled until the lamb is cooked and the pita is crisp on the outside. The lamb cooks inside the pita, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had. Grill burgers 5 minutes on each side, or until well done. To serve, place a burger inside a pita bread, add a slice of grilled eggplant, top with a little of the cucumber/mint sauce and finish with a little shredded romaine lettuce. Instead of classic burger buns, i opted to serve these burgers in pita pockets. The secret to making the burgers extra. Serve burgers wrapped in pitas with feta cheese. Each burger patty is filled with warming spices like cumin and paprika, then grilled to perfection. Brush grill grate with oil.