How Do You Cook A Steak In A Cast Iron Frying Pan at Nate Anderson blog

How Do You Cook A Steak In A Cast Iron Frying Pan. Add butter and let it melt. If it dances for a second before disappearing, the pan is hot enough. To test if the pan is hot enough, place a single drop of water on the pan. First, let your steak reach room temperature. Lower the heat to medium, place the herbs and garlic on the steak, and melt the butter in the skillet. Place the cast iron skillet on the burner set to high heat and allow it to heat up. This will yield a steak cooked to medium, but you can continue cooking to your. Once the butter melts, use a. Add olive oil, then carefully add the steaks on the hot cast iron and cook one side of it until it has a crust and doesn't stick to the cast iron pan. This helps it cook evenly. This initial searing should take only. Season both sides with salt and pepper. Let your steak warm up to room temperature for up to 1 hour before you cook it.

Cast Iron Skillet Steak Recipe
from thebigmansworld.com

This helps it cook evenly. Season both sides with salt and pepper. To test if the pan is hot enough, place a single drop of water on the pan. Add butter and let it melt. First, let your steak reach room temperature. Lower the heat to medium, place the herbs and garlic on the steak, and melt the butter in the skillet. If it dances for a second before disappearing, the pan is hot enough. This initial searing should take only. Add olive oil, then carefully add the steaks on the hot cast iron and cook one side of it until it has a crust and doesn't stick to the cast iron pan. Place the cast iron skillet on the burner set to high heat and allow it to heat up.

Cast Iron Skillet Steak Recipe

How Do You Cook A Steak In A Cast Iron Frying Pan Lower the heat to medium, place the herbs and garlic on the steak, and melt the butter in the skillet. This helps it cook evenly. Once the butter melts, use a. This initial searing should take only. First, let your steak reach room temperature. Add butter and let it melt. This will yield a steak cooked to medium, but you can continue cooking to your. Place the cast iron skillet on the burner set to high heat and allow it to heat up. Lower the heat to medium, place the herbs and garlic on the steak, and melt the butter in the skillet. Let your steak warm up to room temperature for up to 1 hour before you cook it. If it dances for a second before disappearing, the pan is hot enough. Season both sides with salt and pepper. Add olive oil, then carefully add the steaks on the hot cast iron and cook one side of it until it has a crust and doesn't stick to the cast iron pan. To test if the pan is hot enough, place a single drop of water on the pan.

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