Perfect Fresh Pasta Dough
How Long To Rest Pasta Dough For Smooth Rolling The usual rest time for fresh pasta dough is 30 minutes. That works well for standard egg dough made with all-purpose flour, 00 flour, or a mix of the two. If the dough still snaps back when you press or roll it, give it another 10 to 20 minutes.

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Fresh pasta and dried pasta have different resting time requirements. Fresh pasta , which is typically made with eggs and has a higher moisture content, requires a shorter resting time , typically 30 minutes to 1 hour, to prevent over-relaxation of the gluten network.
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