Onion Marmalade Pizza at Nicholas Corral blog

Onion Marmalade Pizza. Brush pizza base with olive oil and thinly spread with onion marmalade. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Add artichokes, cherry tomatoes, sliced mushrooms and crumbed feta. Bake at 180°c for 20 minutes or until pizza is ready (personal preference). 4 tablespoons (1/4 cup) olive or vegetable oil. Brush with remaining 1 tablespoon of oil; A unique blend of onion and specially selected spices that create a sweet and fruity marmalade with a hint of citrus notes. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Roll pizza dough out onto the back of a baking sheet, sprinkled with cornmeal. Cook until dark brown and tender, stirring. Bake until caramelized and crusty, about 10 to 12 minutes. Strips (aka, julienned) 1/2 cup. 4 large yellow or white onions, sliced into thin.

Black Pudding, Goats Cheese & Onion Marmalade Pizza — Pizza da Piero
from pizzadapiero.ie

Cook until dark brown and tender, stirring. Brush with remaining 1 tablespoon of oil; Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Add artichokes, cherry tomatoes, sliced mushrooms and crumbed feta. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Brush pizza base with olive oil and thinly spread with onion marmalade. Bake at 180°c for 20 minutes or until pizza is ready (personal preference). Roll pizza dough out onto the back of a baking sheet, sprinkled with cornmeal. Bake until caramelized and crusty, about 10 to 12 minutes. 4 tablespoons (1/4 cup) olive or vegetable oil.

Black Pudding, Goats Cheese & Onion Marmalade Pizza — Pizza da Piero

Onion Marmalade Pizza Cook until dark brown and tender, stirring. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Cook until dark brown and tender, stirring. Brush with remaining 1 tablespoon of oil; 4 large yellow or white onions, sliced into thin. A unique blend of onion and specially selected spices that create a sweet and fruity marmalade with a hint of citrus notes. Roll pizza dough out onto the back of a baking sheet, sprinkled with cornmeal. Brush pizza base with olive oil and thinly spread with onion marmalade. 4 tablespoons (1/4 cup) olive or vegetable oil. Strips (aka, julienned) 1/2 cup. Bake at 180°c for 20 minutes or until pizza is ready (personal preference). Bake until caramelized and crusty, about 10 to 12 minutes. Add artichokes, cherry tomatoes, sliced mushrooms and crumbed feta. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto.

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