Jicama Green Apple Slaw at William Domingue blog

Jicama Green Apple Slaw. 1 jicama, peeled and julienned; It would make a perfect side dish at a picnic. The apples bring a fresh, fruity contrast to the jicama and. 2 cups jicama, peeled and julienned 1 medium honeycrisp apple, grated ½ cup carrot, grated (about 1 small carrot) ⅛ cup green onion, finely sliced (green part only) 1 tablespoon fresh lemon juice ½ cup greek yogurt with honey* 1 teaspoon ginger, grated ⅛ teaspoon salt. 1 scallion (with bottom and top removed) 1/4 cup apple cider vinegar. Elevate the slaw with a sweet and crunchy update by adding thinly sliced apples and a drizzle of agave syrup. It makes a perfect topping for fish tacos or healthy side dish to any meal! 1 granny smith apple, cored. 1 green apple, cored and julienned; Jicama, fennel and green apple slaw.

1 granny smith apple, cored. 2 cups jicama, peeled and julienned 1 medium honeycrisp apple, grated ½ cup carrot, grated (about 1 small carrot) ⅛ cup green onion, finely sliced (green part only) 1 tablespoon fresh lemon juice ½ cup greek yogurt with honey* 1 teaspoon ginger, grated ⅛ teaspoon salt. 1 scallion (with bottom and top removed) 1/4 cup apple cider vinegar. The apples bring a fresh, fruity contrast to the jicama and. Jicama, fennel and green apple slaw. It would make a perfect side dish at a picnic. It makes a perfect topping for fish tacos or healthy side dish to any meal! Elevate the slaw with a sweet and crunchy update by adding thinly sliced apples and a drizzle of agave syrup. 1 green apple, cored and julienned; 1 jicama, peeled and julienned;

Jicama & Green Apple Slaw

Jicama Green Apple Slaw 1 scallion (with bottom and top removed) 1/4 cup apple cider vinegar. 1 green apple, cored and julienned; 1 granny smith apple, cored. 1 jicama, peeled and julienned; The apples bring a fresh, fruity contrast to the jicama and. Elevate the slaw with a sweet and crunchy update by adding thinly sliced apples and a drizzle of agave syrup. 1 scallion (with bottom and top removed) 1/4 cup apple cider vinegar. 2 cups jicama, peeled and julienned 1 medium honeycrisp apple, grated ½ cup carrot, grated (about 1 small carrot) ⅛ cup green onion, finely sliced (green part only) 1 tablespoon fresh lemon juice ½ cup greek yogurt with honey* 1 teaspoon ginger, grated ⅛ teaspoon salt. It would make a perfect side dish at a picnic. It makes a perfect topping for fish tacos or healthy side dish to any meal! Jicama, fennel and green apple slaw.

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