Yoghurt Culinary Definition at Amy Barnes blog

Yoghurt Culinary Definition. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. Yogurt is a staple food in several cultures, originating from countries in western asia and the middle east. Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Here's how to incorporate it into nearly everything you eat A yogurt is a fermented milk product that is made by combining two specific starter bacteria: The word yogurt is believed to be derived from the turkish word “yoğurmak,”. For many, it's a staple food of the breakfast table. Chances are you have had yogurt at least once in your life. Yogurt made its mark on breakfast.

YOGURT meaning in the Cambridge English Dictionary
from dictionary.cambridge.org

Here's how to incorporate it into nearly everything you eat Yogurt is a staple food in several cultures, originating from countries in western asia and the middle east. A yogurt is a fermented milk product that is made by combining two specific starter bacteria: Yogurt made its mark on breakfast. The word yogurt is believed to be derived from the turkish word “yoğurmak,”. Chances are you have had yogurt at least once in your life. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. For many, it's a staple food of the breakfast table.

YOGURT meaning in the Cambridge English Dictionary

Yoghurt Culinary Definition A yogurt is a fermented milk product that is made by combining two specific starter bacteria: The word yogurt is believed to be derived from the turkish word “yoğurmak,”. Chances are you have had yogurt at least once in your life. The meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two. A yogurt is a fermented milk product that is made by combining two specific starter bacteria: Here's how to incorporate it into nearly everything you eat For many, it's a staple food of the breakfast table. Yogurt made its mark on breakfast. Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt is a staple food in several cultures, originating from countries in western asia and the middle east.

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