Split Pea Soup Gastric Sleeve at Carly Decosta blog

Split Pea Soup Gastric Sleeve. After your gastric sleeve surgery , it is important to change the foods you eat and how you eat them. This sur gery is a tool to help you begin. Blend cooked split peas with tahini, garlic, lemon juice, and olive oil for a healthy dip. You can use any varieties of frozen or fresh peas such as green, english, snow, and snap peas. Usually 2 weeks prior to surgery but if your bmi is 50 or above, you may be asked to follow the pre‐surgery diet for 4 weeks. Puree a can of low sodium black bean soup, lentil soup, or split pea soup until smooth. You must puree chunky soups and stews. Bean soups are particularly good choices on the puree stage after gastric sleeve, bypass, or band because they have protein and fiber and quality carbs that are good for long lasting energy.

Usually 2 weeks prior to surgery but if your bmi is 50 or above, you may be asked to follow the pre‐surgery diet for 4 weeks. You must puree chunky soups and stews. Puree a can of low sodium black bean soup, lentil soup, or split pea soup until smooth. Blend cooked split peas with tahini, garlic, lemon juice, and olive oil for a healthy dip. This sur gery is a tool to help you begin. Bean soups are particularly good choices on the puree stage after gastric sleeve, bypass, or band because they have protein and fiber and quality carbs that are good for long lasting energy. You can use any varieties of frozen or fresh peas such as green, english, snow, and snap peas. After your gastric sleeve surgery , it is important to change the foods you eat and how you eat them.

Classic Split Pea Soup Downshiftology

Split Pea Soup Gastric Sleeve You must puree chunky soups and stews. Bean soups are particularly good choices on the puree stage after gastric sleeve, bypass, or band because they have protein and fiber and quality carbs that are good for long lasting energy. You can use any varieties of frozen or fresh peas such as green, english, snow, and snap peas. Puree a can of low sodium black bean soup, lentil soup, or split pea soup until smooth. You must puree chunky soups and stews. After your gastric sleeve surgery , it is important to change the foods you eat and how you eat them. This sur gery is a tool to help you begin. Usually 2 weeks prior to surgery but if your bmi is 50 or above, you may be asked to follow the pre‐surgery diet for 4 weeks. Blend cooked split peas with tahini, garlic, lemon juice, and olive oil for a healthy dip.

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