Scientific Name Of Water Yam at Nora Ann blog

Scientific Name Of Water Yam. It is also called as ube in philippines where it is. Purple yam, greater yam, winged yam, water yam, white yam, purple or white yam, guyana arrowroot, ten. Is called “water yam,” “winged yam,” and “purple yam” and was first cultivated in southeast asia. They are consumed as cooked starchy vegetables. This yam has the largest. Species in this genus are dioecious, twining, and herbaceous to woody vines with single or clustered large tubers, some of which are edible and are known as “yams” (acevedo. Yam, any of several plant species of the genus dioscorea, grown for their edible tubers. Dioscorea alata, popularly known as white, water or winged yam, is a tuberous root vegetable which belongs to the genus of dioscorea. Anthracnose disease caused by a fungus colletotrichum gloeosporioides is the primary cause of yield loss in water yam (dioscorea alata), the widely cultivated species of yam. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics.

Dioscorea alata, popularly known as white, water or winged yam, is a tuberous root vegetable which belongs to the genus of dioscorea. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. This yam has the largest. They are consumed as cooked starchy vegetables. Species in this genus are dioecious, twining, and herbaceous to woody vines with single or clustered large tubers, some of which are edible and are known as “yams” (acevedo. Purple yam, greater yam, winged yam, water yam, white yam, purple or white yam, guyana arrowroot, ten. Anthracnose disease caused by a fungus colletotrichum gloeosporioides is the primary cause of yield loss in water yam (dioscorea alata), the widely cultivated species of yam. Is called “water yam,” “winged yam,” and “purple yam” and was first cultivated in southeast asia. Yam, any of several plant species of the genus dioscorea, grown for their edible tubers. It is also called as ube in philippines where it is.

Garden Adventures Winged yam, Ñame (Dioscorea alata)

Scientific Name Of Water Yam Dioscorea alata, popularly known as white, water or winged yam, is a tuberous root vegetable which belongs to the genus of dioscorea. Anthracnose disease caused by a fungus colletotrichum gloeosporioides is the primary cause of yield loss in water yam (dioscorea alata), the widely cultivated species of yam. Dioscorea alata, popularly known as white, water or winged yam, is a tuberous root vegetable which belongs to the genus of dioscorea. Yam, any of several plant species of the genus dioscorea, grown for their edible tubers. This yam has the largest. Species in this genus are dioecious, twining, and herbaceous to woody vines with single or clustered large tubers, some of which are edible and are known as “yams” (acevedo. They are consumed as cooked starchy vegetables. It is also called as ube in philippines where it is. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. Purple yam, greater yam, winged yam, water yam, white yam, purple or white yam, guyana arrowroot, ten. Is called “water yam,” “winged yam,” and “purple yam” and was first cultivated in southeast asia.