Syrup Baked Sponge at Sofia Castleton blog

Syrup Baked Sponge. Add one egg and mix carefully with a spoon of flour to prevent curdling. Preheat your oven to 200°c/180°c fan/gas mark 6. Cream the butter and sugar in a bowl or food processor. Plus, it takes just 40 minutes in the oven, and there's no watching the pot. Syrup sponge pudding is british old school puddings at their best: 100g/4oz butter, plus extra for greasing. Perfect for a sunday lunch dessert. By the good housekeeping cookery team updated: An old school british classic, this gooey treacle sponge pudding recipe balances sweet, syrupy flavours with fresh lemon. Add the other egg and mix well. Warm, comforting and utterly delicious. This baked version is quicker and easier than the traditional. 225g/8oz self raising flour, sifted. This delicious pudding recipe uses the loved lyle’s golden syrup. ½ lemon, juice and zest only.

Microwave Syrup Sponge Pudding Feast Glorious Feast
from feastgloriousfeast.com

This baked version is quicker and easier than the traditional. Warm, comforting and utterly delicious. An old school british classic, this gooey treacle sponge pudding recipe balances sweet, syrupy flavours with fresh lemon. ½ lemon, juice and zest only. Perfect for a sunday lunch dessert. Syrup sponge pudding is british old school puddings at their best: This delicious pudding recipe uses the loved lyle’s golden syrup. Add the other egg and mix well. Cream the butter and sugar in a bowl or food processor. 100g/4oz butter, plus extra for greasing.

Microwave Syrup Sponge Pudding Feast Glorious Feast

Syrup Baked Sponge Perfect for a sunday lunch dessert. 100g/4oz butter, plus extra for greasing. An old school british classic, this gooey treacle sponge pudding recipe balances sweet, syrupy flavours with fresh lemon. Syrup sponge pudding is british old school puddings at their best: Perfect for a sunday lunch dessert. This baked version is quicker and easier than the traditional. Warm, comforting and utterly delicious. Plus, it takes just 40 minutes in the oven, and there's no watching the pot. Preheat your oven to 200°c/180°c fan/gas mark 6. Cream the butter and sugar in a bowl or food processor. Add one egg and mix carefully with a spoon of flour to prevent curdling. This delicious pudding recipe uses the loved lyle’s golden syrup. 225g/8oz self raising flour, sifted. By the good housekeeping cookery team updated: ½ lemon, juice and zest only. Add the other egg and mix well.

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