How To Make Chocolate Covered Pretzels With A Double Boiler at Pearl Allen blog

How To Make Chocolate Covered Pretzels With A Double Boiler. Once the chocolate is thoroughly melted and creamy, turn off the stove or remove the pot from. Place the chocolate in the heatproof bowl and set the bowl over the saucepan, taking care to not get any water inside the bowl. Lift the fully coated pretzel out of the chocolate with a fork. Drop one pretzel at a time into the melted chocolate. The bowl should fit on the saucepan without touching the water, or the bowl. Melt the chocolates in double boiler or in. Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel. Remove the chocolate from heat. Tap the edge of the fork against the side of the bowl to let the excess chocolate. You do not need the water to boil to warm the bowl.

Chocolate Covered Pretzels This Simple Home
from www.thissimplehome.com

Place the chocolate in the heatproof bowl and set the bowl over the saucepan, taking care to not get any water inside the bowl. Drop one pretzel at a time into the melted chocolate. Tap the edge of the fork against the side of the bowl to let the excess chocolate. Once the chocolate is thoroughly melted and creamy, turn off the stove or remove the pot from. Lift the fully coated pretzel out of the chocolate with a fork. Melt the chocolates in double boiler or in. The bowl should fit on the saucepan without touching the water, or the bowl. Remove the chocolate from heat. You do not need the water to boil to warm the bowl. Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel.

Chocolate Covered Pretzels This Simple Home

How To Make Chocolate Covered Pretzels With A Double Boiler The bowl should fit on the saucepan without touching the water, or the bowl. Remove the chocolate from heat. The bowl should fit on the saucepan without touching the water, or the bowl. Tap the edge of the fork against the side of the bowl to let the excess chocolate. You do not need the water to boil to warm the bowl. Melt the chocolates in double boiler or in. Once the chocolate is thoroughly melted and creamy, turn off the stove or remove the pot from. Lift the fully coated pretzel out of the chocolate with a fork. Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel. Place the chocolate in the heatproof bowl and set the bowl over the saucepan, taking care to not get any water inside the bowl. Drop one pretzel at a time into the melted chocolate.

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