Meatballs In Crockpot For Meatball Subs at Pearl Allen blog

Meatballs In Crockpot For Meatball Subs. Spray your crock pot with cooking spray. Preheat the oven to 350°f. Drop on baking sheets about 1 inch apart. Pour your sauce over all of your meatballs. Give the meatballs and sauce a good stir to remix the sauce (there will be some fat pooling on the surface). You just want to make sure the outsides are browned. In a large bowl, mix together all of your ingredients except for your buns and garnish. Place the buns on a baking sheet or in a baking dish, then pile three meatballs into each bun. Pour the marinara over the crockpot meatballs, ensuring that each one is covered. Spoon some of the extra sauce over each one. Place frozen meatballs in bottom. Top each sub with a little shredded cheese. Bake for 10 minutes, flipping each over ½ way through. Place on top rack of oven. Spray a 6 or 7 quart slow cooker with non stick spray.

Homemade Meatball Subs {Crock Pot} Recipes That Crock!
from www.recipesthatcrock.com

Place frozen meatballs in bottom. Pour the marinara over the crockpot meatballs, ensuring that each one is covered. Spray a 6 or 7 quart slow cooker with non stick spray. Give the meatballs and sauce a good stir to remix the sauce (there will be some fat pooling on the surface). Top each sub with a little shredded cheese. Drop on baking sheets about 1 inch apart. Spoon some of the extra sauce over each one. Preheat the oven to 350°f. In a large bowl, mix together all of your ingredients except for your buns and garnish. Bake for 10 minutes, flipping each over ½ way through.

Homemade Meatball Subs {Crock Pot} Recipes That Crock!

Meatballs In Crockpot For Meatball Subs In a large bowl, mix together all of your ingredients except for your buns and garnish. Preheat the oven to 350°f. Top each sub with a little shredded cheese. Pour the marinara over the crockpot meatballs, ensuring that each one is covered. In a large bowl, mix together all of your ingredients except for your buns and garnish. You just want to make sure the outsides are browned. Spray your crock pot with cooking spray. Give the meatballs and sauce a good stir to remix the sauce (there will be some fat pooling on the surface). Spray a 6 or 7 quart slow cooker with non stick spray. Drop on baking sheets about 1 inch apart. Pour your sauce over all of your meatballs. Spoon some of the extra sauce over each one. Bake for 10 minutes, flipping each over ½ way through. Place the buns on a baking sheet or in a baking dish, then pile three meatballs into each bun. Place on top rack of oven. Place frozen meatballs in bottom.

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