Pretzel Chocolate Bar at Pearl Allen blog

Pretzel Chocolate Bar. Gently pour the condensed milk over the pretzels in an even layer. Step 1 arrange a rack in center of oven; Let chocolate cool for a few minutes, then spread evenly over caramel. Press the mix into the prepared baking dish. Line a cookie sheet with parchment paper, melt 8 ounces of chocolate. In a bowl, combine the pretzel crumbs, butter, and vanilla. Line a 13 x 9 baking pan with 2 sheets of overlapping parchment, leaving an overhang on all sides. Add caramel bits to a microwave safe bowl with 2. In a small or medium saucepan over medium heat, combine the butter and brown sugar. Sprinkle with crushed pretzels and let cool to room temperature. Preheat the oven to 375 degrees f. Cover the bottom of the pan in a layer of broken mini pretzels. Transfer to the refrigerator to set for 30 to 60 minutes. While caramel cools slightly, melt chocolate in short bursts in a heatproof bowl in a microwave or over a pot of simmering water. Preheat the oven to 325f then line a large baking sheet with aluminum foil.

chocolate pretzel caramel bars
from thestayathomechef.com

Line a cookie sheet with parchment paper, melt 8 ounces of chocolate. In a small or medium saucepan over medium heat, combine the butter and brown sugar. Press the mix into the prepared baking dish. In a bowl, combine the pretzel crumbs, butter, and vanilla. Preheat the oven to 325f then line a large baking sheet with aluminum foil. Gently pour the condensed milk over the pretzels in an even layer. Sprinkle with crushed pretzels and let cool to room temperature. While caramel cools slightly, melt chocolate in short bursts in a heatproof bowl in a microwave or over a pot of simmering water. Add caramel bits to a microwave safe bowl with 2. Cover the bottom of the pan in a layer of broken mini pretzels.

chocolate pretzel caramel bars

Pretzel Chocolate Bar Press the mix into the prepared baking dish. Line a 13 x 9 baking pan with 2 sheets of overlapping parchment, leaving an overhang on all sides. Add caramel bits to a microwave safe bowl with 2. In a bowl, combine the pretzel crumbs, butter, and vanilla. Transfer to the refrigerator to set for 30 to 60 minutes. Press the mix into the prepared baking dish. Preheat the oven to 375 degrees f. While caramel cools slightly, melt chocolate in short bursts in a heatproof bowl in a microwave or over a pot of simmering water. Sprinkle with crushed pretzels and let cool to room temperature. Preheat the oven to 325f then line a large baking sheet with aluminum foil. Line a cookie sheet with parchment paper, melt 8 ounces of chocolate. In a small or medium saucepan over medium heat, combine the butter and brown sugar. Let chocolate cool for a few minutes, then spread evenly over caramel. Gently pour the condensed milk over the pretzels in an even layer. Step 1 arrange a rack in center of oven; Cover the bottom of the pan in a layer of broken mini pretzels.

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