Tuna Fish Steamed Rice at Pearl Allen blog

Tuna Fish Steamed Rice. Slice the albacore tuna into about ½ inch (1.3 cm) thick slices and marinate in the sauce for 10 minutes. Strain the liquid from your canned tuna. Cut the scallion into fine slices. Coat the hot skillet with olive oil and set the tuna steak in the pan. Do not move for at least 2 minutes to achieve a golden color or crust. To make the sauce, combine the sauce ingredients in a small saucepan and bring to a boil. Remove from heat and transfer the sauce into a small bowl, set on ice over a larger bowl. Sliced cucumbers, or a marinated cucumber salad. Cover the pot with a lid. Drizzle soy sauce and sesame oil on top of rice and tuna. Place warm cooked rice into a large serving bowl. Flip and cook 2 minutes to brown the other side. Add the tomato paste and stir to combine. Add as much canned tuna as you desire, start with half a can and add more if you like. Bring to a boil over high heat, then immediately lower the heat to maintain the gentlest simmer.

This ahi tuna bowl is made with chunks of marinated tuna served with
from www.pinterest.com

Coat the hot skillet with olive oil and set the tuna steak in the pan. To make the sauce, combine the sauce ingredients in a small saucepan and bring to a boil. Season both sides with salt and pepper. Do not move for at least 2 minutes to achieve a golden color or crust. It’s then time to add the tuna,. Drizzle soy sauce and sesame oil on top of rice and tuna. Sliced cucumbers, or a marinated cucumber salad. Add the rice and 1½ cups of filtered water to a small pot equipped with a tight fitting lid. Slice the albacore tuna into about ½ inch (1.3 cm) thick slices and marinate in the sauce for 10 minutes. Cut the scallion into fine slices.

This ahi tuna bowl is made with chunks of marinated tuna served with

Tuna Fish Steamed Rice Add the rice and 1½ cups of filtered water to a small pot equipped with a tight fitting lid. Add as much canned tuna as you desire, start with half a can and add more if you like. Place warm cooked rice into a large serving bowl. Add the rice and 1½ cups of filtered water to a small pot equipped with a tight fitting lid. Season both sides with salt and pepper. Remove from heat and transfer the sauce into a small bowl, set on ice over a larger bowl. Flip and cook 2 minutes to brown the other side. Cut the scallion into fine slices. Add the tomato paste and stir to combine. Spring mix / salad greens. Slice the albacore tuna into about ½ inch (1.3 cm) thick slices and marinate in the sauce for 10 minutes. Coat the hot skillet with olive oil and set the tuna steak in the pan. To make the sauce, combine the sauce ingredients in a small saucepan and bring to a boil. Bring to a boil over high heat, then immediately lower the heat to maintain the gentlest simmer. Cover the pot with a lid. Strain the liquid from your canned tuna.

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